Blog
Cook Club, Round Two: Cooking from The Kitchen Without Borders
After the success of our first cookbook gathering, Cook Club was back for round two, this time with a book that has a special connection
Tris Pies
Owned and operated by Tristan Trowers, Tris Pies is a small operation based in the Bronx. Tristan bakes his famous pies right at home in his kitchen.
Due to popular demand from friends and family, Tristan launched his online business in 2019. During the pandemic, he baked pies for hospital workers. His delicious pies, which can now be shipped nation-wide,
have quickly grown in popularity!
Tris Pies
Baked in The Bronx
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Blog
Chef Tatiana Iglesias’ Arroz con Pollo
In celebration of Mother’s Day, Venue Chef Tatiana Iglesias shares her recipe for Arroz con Pollo, passed down by her mom.
Blog
Chef Joe Bachman’s Baked Chorizo & Cornbread Stuffed Lobster
In celebration of Father’s Day, Venue Chef Joe Bachman shares his recipe for Baked Chorizo & Cornbread Stuffed Lobster.
COVID Cooking
Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing
Event Roundup
Exciting Events Around New York – February 2026
Intro From Our Partners Asia Society | Brooklyn Museum | Jazz at Lincoln Center | The New York Historical | Platform by the James Beard
Uncategorized
A New Approach to Community: Workforce Development
A NEW APPROACH TO COMMUNITY: WORKFORCE DEVELOPMENT By Georgette Farkas His white chef’s coat was splattered in avocado green with red flecks of tomato and