
May 2026 Food Festival: Bouchées à la Reine (Vol-au-Vent) with Spaetzle
Jump to Recipe Each month, our Food Festival series celebrates a single ingredient or dish through a chef-driven recipe, practical tips, and serving inspiration rooted
Owned and operated by Tristan Trowers, Tris Pies is a small operation based in the Bronx. Tristan bakes his famous pies right at home in his kitchen.
Due to popular demand from friends and family, Tristan launched his online business in 2019. During the pandemic, he baked pies for hospital workers. His delicious pies, which can now be shipped nation-wide,
have quickly grown in popularity!

Jump to Recipe Each month, our Food Festival series celebrates a single ingredient or dish through a chef-driven recipe, practical tips, and serving inspiration rooted

At Great Performances, our story began as a waitress service for women in the arts. Today, we are proud to be the exclusive caterer for

A compound butter can transform a basic grilled steak, chicken or even vegetables into something restaurant-worthy.

This month we’re celebrating Preservation with a Ramp Pesto recipe brough to you by our Culinary Director, Andrew Smith.

DANIELA DAKICH Filmmaker I make movies that make me laugh. About ordinary people doing extraordinary stuff. SOCIAL MEDIA INSTAGRAM @danieladakich777 ADDITIONAL LINKS Youtube Playlist: https://www.youtube.com/channel/UCQrQvXyfty5Ce5xa1elxhig

Explore how a high-energy NYC networking reception at 3 World Trade Center combines interactive food stations and refined cocktails for unforgettable industry connections and insights.
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