
CURRIED WINTER SQUASH STEW
CURRIED WINTER SQUASH STEW INGREDIENTS PROCEDURE 4 cups butternut squash, cut into 1-inch cubes 4 stalks celery, cut into 1- inch pieces 1 bunch green kale, washed and
Owned and operated by Tristan Trowers, Tris Pies is a small operation based in the Bronx. Tristan bakes his famous pies right at home in his kitchen.
Due to popular demand from friends and family, Tristan launched his online business in 2019. During the pandemic, he baked pies for hospital workers. His delicious pies, which can now be shipped nation-wide,
have quickly grown in popularity!

CURRIED WINTER SQUASH STEW INGREDIENTS PROCEDURE 4 cups butternut squash, cut into 1-inch cubes 4 stalks celery, cut into 1- inch pieces 1 bunch green kale, washed and

Chef Rachel John shares her spicy, sweet Sriracha Mango Chutney Recipe.

We asked our GP family for their Easter and Passover food memories. We hope you’ll take inspiration from them!

AUGUST FOOD FESTIVAL: TASTY TOMATOES About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE

THE PERFECT NEGRONI by Chris Harkness, Director of Food and Beverage Now that we all have become our own “at home” bartenders, we all strive

CHEF INTERVIEW: AUZERAIS BELLAMY, BLONDERY By Georgette Farkas Have you had a culinary mentor, and if so, what is the most meaningful lesson learned from
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