Recipes
Zesty Anchovy Vinaigrette
ZESTY ANCHOVY VINAIGRETTE by Georgette Farkas During week 2 of our Culinary Egg-venture cooking series, I shared an updated version of one of my favorite
Tris Pies
Owned and operated by Tristan Trowers, Tris Pies is a small operation based in the Bronx. Tristan bakes his famous pies right at home in his kitchen.
Due to popular demand from friends and family, Tristan launched his online business in 2019. During the pandemic, he baked pies for hospital workers. His delicious pies, which can now be shipped nation-wide,
have quickly grown in popularity!
Tris Pies
Baked in The Bronx
Follow Tris Pies:
More like this:
Recipes
Cook Like a Chef: Katchkie Farm’s CSA with Georgette
COOK LIKE A CHEF: KATCHKIE FARM’S CSA WITH GEORGETTE By Georgette Farkas How many jobs come with a local farm CSA attached? Despite a lifelong
Recipes
Dandelion Salad Recipe with Dayflowers
A fresh dandelion salad recipe featuring Asiatic dayflowers, toasted walnuts, and honey-mustard vinaigrette. Inspired by the wild plants growing in our garden, this dish turns overlooked “weeds” into a vibrant springtime meal.
Blog
Roasted Pear Bellini
Roasted Pear Bellini Ingredients Pear nectar Champagne (or prosecco) Roasted pear purée Procedure Put 1 tablespoon of the roasted pear purée into a champagne flute
Recipes
A One-Pot Valentine’s Dinner Menu for Two
Valentine’s Day is coming up, and even in New York—where you can find romance on every corner and reservations are practically a sport—sometimes the best
GP Talks: Wine Down Wednesday – Wedding Planners Discuss the Future of Weddings
A discussion on the future of weddings according to some of the world’s top wedding planners.