Established in 2003, Billy’s was originally opened by school friends Billy, Marc, and Wayne. Billy started his baking career working at the ever-popular Magnolia Bakery in Greenwich for two years before quitting to begin his own baked goods venture. Billy’s Bakery became an overnight success and quickly expanded, adding locations in Tribeca and the Upper West Side.
Each day at Billy’s, everything is still made from scratch. From our (pretty well known) Icebox Cake to our (pretty darn well known) Red Velvet Cupcakes—it’s as real as our grandmothers used to make. For us, that smell when you walk into a real local bakery is almost as important as the taste. And we’re never going to lose that. For Billy’s, it’s all about real ingredients, authentic recipes, and real people making it happen.
We’ve partnered with Pier 36 (Basketball City) to cater some truly unforgettable events—and we’re just getting started. If you’re looking for a bold, flexible, and
Cure the winter blues and reduce waste with post-holiday recycling activities!
GRILLED CARROTS AND CITRUS WITH HERBED YOGURT, CRISPY QUINOA AND FENNEL Serves 4 Ingredients 1 15-o1 lb. multicolored carrots, grilled and split Olive oil 2
Truffled Mushroom Pizza Ingredients: 1 lb mushrooms 4 T unsalted butter, dived 4 T shallot, finely chopped salt and pepper to taste 1 1/2 T
People’s Kitchen partners with Ring Ding Bar to bring our guests creative takes on the classic dessert made by Chef Madeline Lanciani.
Jump to Recipe Thanksgiving Tastes & Traditions For Chef Justin, Thanksgiving is all about flavor, texture, and a little planning ahead. His Turkey Confit turns
