HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH

By Great Performances

As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.

Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.

Recent and Ongoing Collaborations Include:
About Great Performances

Second Fiddle to a Chef

Authentic hospitality relies on many moving parts and impeccable behind the scenes operations. At Great Performances, we’re the invisible force behind the success of notable guest chef events including NYC Wine & Food Festival, Cookies for Kids’ Cancer, the Anne Saxelby Legacy Fund event, and at Platform by JBF at Pier 57.

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Black-owned

Fieldtrip

People’s Kitchen partners with Fieldtrip to bring our guest rice-centric dishes by Chef JJ Johnson.

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