By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
At 4 a.m. in Hunts Point, the Fulton Fish Market is already in full swing, with thousands of trucks and workers moving millions of pounds of seafood through a vast refrigerated hub. What unfolds is a dynamic, cash-driven marketplace where generations of family-run businesses trade some of the freshest fish in the world.
HAS SPRING SPRUNG AN OPTIMISTIC NEW YORK? by Amanda DiUglio The recent warm, spring weather has come into the city like a fresh breath of
Celebrate the mushroom at our cafes and restaurants March 10-16
Georgette Farkas shares some of her tried and true tricks for hosting the perfect Summer Barbecue.
MIX & MATCH BREAKFAST BARS Shared by Jennifer John, The Sylvia Center Total Time: 1 Hour Serving Size: 8 Breakfast Bars INGREDIENTS PROCEDURE 2 ½ cups old-fashioned
Check out live music, film, art and more at our partner venues this month.
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and
Senior Event Director, Morgan Golumbuk, provides her expert insight for planning the perfect event at home.