CPS Events at The Plaza
HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Blog
Expanding Culinary Careers in the Bronx
Hot Bread Kitchen’s Culinary Career Pathways program comes to the Bronx through a partnership with Great Performances, opening doors for new New Yorkers.
Blog
Paddling for Purpose: Great Performances Joins the Amazing Bronx River Flotilla
The Bronx River Alliance’s annual Amazing Bronx River Flotilla is a one-of-a-kind fundraising event where participants embark on a five-mile journey down the Bronx River.
Italian
Rosemary’s
People’s Kitchen partners with Rosemary’s to bring our guests fresh, sustainable Italian dishes by Chef Michael Han.
Recipes
Chef Saul’s Perfect Meal
By Chef Saul Bolton MENU Chilled Red Pepper Soup Summer herbs, coconut milk, peekytoe crab Salad of Shaved Broccoli & Summer Greens toasted pepitas, lemon
Katchkie Spiced Roast Turnips and Tops
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and
Recipes
Dumpling Making at Home
Here are the basic steps to making a dumpling, but whatever filling you make, the whole family can help fill and shape them.
Passover Recipes & Tips
We asked our family and friends for their favorite Passover recipes, tips, and traditions. From comforting classics to fresh twists on tradition, we’ve got a
Recipes
Persillade Sauce
Ingredients 2 packed cups parsley, washed and finely chopped 1 tbsp finely minced shallots 1 clove garlic, grated on a microplane or box grater 3