Recipes
Char Grilled Baby Carrots
During the spring holidays I tend to look for something light that will work with all the holidays. Char Grilled Baby Carrots Recipe Serves 6
HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Recipes
Don’t Hire a Caterer: Veganuary
Georgette Farkas, shares some of her tried and true tricks for hosting a party at home – Veganuary style.
Corporate Events
Celebrating the Grand Opening of Platform by the James Beard Foundation
Celebrating the opening of Platform by the James Beard Foundation™ and Good To Go by JBF™ at Hudson River Park’s Pier 57.
Recipes
Chefs’ Choir: Ali Rea Baum Celebrates With Her Daughter
My daughter has a new passion, helping mom in the kitchen – though the time that she spends helping in the kitchen is usually pretty
Uncategorized
Blog
May Food Festival: Rhubarb Chutney
This month we’re celebrating Preservation with a Rhubarb Chutney recipe brought to you by our Culinary Director, Andrew Smith.
Blog
May Food Festival: Herbed Quinoa and Beans
We’ve partnered with Embrace to celebrate wellness and community this year. For March, we’re sharing a hearty Lentil Soup recipe by Venue Chef, Tatiana Iglesias.
GP ARTIST: ERIN GOODWIN
ERIN GOODWIN Online Tutorial Goodie Goodness presents online tutorials in How To Serenade a Man. A combination of comedy, dating tips, and ukulele. A kind