Hors d’Oeuvres

Hors d’Oeuvres

Our butlered hors d’oeuvres are one-bite expressions of flavor—designed to tempt the palate and set the rhythm of the event. Chef-crafted and globally inspired, each bite is timed for arrival, creating energy from the first tray to the final pass, whether it opens the evening or carries it through.

Full Menu Breakdown

Smoked tofu jewelbox served as a passed hors d’oeuvre Smoked tofu jewelbox served as a passed hors d’oeuvre

Vegan

Potato cornet canapé served as a passed hors d’oeuvre Potato cornet canapé served as a passed hors d’oeuvre

Vegetarian (VT)

Lobster roll with toasted bun and chives served as a hors d’oeuvre Lobster roll with toasted bun and chives served as a hors d’oeuvre

Seafood

Korean chicken slider with gochujang and kimchi slaw served as a hors d’oeuvre Korean chicken slider with gochujang and kimchi slaw served as a hors d’oeuvre

Poultry

Thai Sunflower Beef Satay skewers served as passed hors d’oeuvres Thai Sunflower Beef Satay skewers served as passed hors d’oeuvres

Beef, Pork, Lamb