Caramoor celebrated the start of their 2019 season with gorgeous weather, delicious food and amazing entertainment. The Gala’s 400 guests were greeted with “Loopy Doopy” Ice Pop cocktails and delicious food stations, which include our Growing Season Vegetable Crudité and Cheese for the Growing Season stations. After the reception, Susan and Peter Gottsegen were honored for their long time dedication and contributions to Caramoor’s programs, followed by a delicious three-course dinner. The meal featured Spinach and Pink Lentil Salad with Radish and Whole Grain Mustard Vinaigrette; Grilled Branzino with Cured Tomato Relish and Tuscan Olive Oil; and a Chocolate Caramelia Parfait with Chocolate Crunch, Dark Chocolate Mousse and Caramelia Soft Ganache.

After dinner, guests made their way to the Venetian theater for a premium concert, featuring the Orchestra of St. Luke’s, followed by an After Dark post-performance party, and dancing under the stars.

Check out their calendar and enjoy the magic of Caramoor with their incredible line up of music, festivals and events.