On November 21st, the Museum of Food and Drink (MOFAD) invites you to join them at Essex Market for a memorable gala dedicated to celebrating New York City’s vibrant street food history. Proceeds from the event will help fund MOFAD  and its upcoming 2025 exhibitions.

The Museum of Food and Drink is a pioneering food museum that leverages the universal nature of food to foster cultural change and promote a more thoughtful, equitable, and delicious future. Through immersive exhibits that engage the senses, MOFAD serves as a global educational resource, inspiring curious eaters of all ages and backgrounds.

This year’s gala will honor Niki Russ Federman, Josh Russ Tupper, and Maria and Mark Russ Federman of the iconic Russ & Daughters. Founded by Joel Russ over a century ago with a humble herring cart, this family-run business has become a cornerstone of NYC’s food culture. Beyond preserving their own legacy, the Russ family actively champions the city’s independent restaurants through their work with the Independent Restaurant Coalition (IRC), helping to protect and strengthen NYC’s vibrant culinary landscape.

Guests will be treated to a menu inspired by NYC’s diverse street food traditions, with dishes that reflect over two centuries of culinary history. The evening will also feature a special toast to NYC’s Black oystermen, with cocktails crafted from the only vodka distilled with 100% New York corn and locally harvested oysters.

Tickets are still available on MOFAD’s website—don’t miss your chance to be part of this unforgettable evening!  Raise a glass, savor extraordinary dishes, and help shape the future of this unique museum and the communities it celebrates. Secure your tickets now for an inspiring night of food, culture, and connection!