
Chef’s Choir: Tatiana’s Spring Crudite
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life
Serves 8
This tender braised red cabbage is the perfect accompaniment to duck or pork or just about any kind of sausages. I have even spread it on a ham sandwich on toasted rye bread. Be sure to use unsweetened cranberry juice, not cranberry “cocktail” or the result will be far too sweet. This is a great make-ahead winter side dish and can be stored refrigerated for several days.
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life
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CRANBERRY BRAISED RED CABBAGE RECIPE by Georgette FarkasServes...
CRANBERRY BRAISED RED CABBAGE RECIPE by Georgette FarkasServes...
CRANBERRY BRAISED RED CABBAGE RECIPE by Georgette FarkasServes...
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