
2025 Food Festival: May – Arugula
For the month of May, we’re celebrating with an Arugula and Pine Nuts Salad recipe brought to you by Chef Andrew Smith.
Serves 8
This tender braised red cabbage is the perfect accompaniment to duck or pork or just about any kind of sausages. I have even spread it on a ham sandwich on toasted rye bread. Be sure to use unsweetened cranberry juice, not cranberry “cocktail” or the result will be far too sweet. This is a great make-ahead winter side dish and can be stored refrigerated for several days.
For the month of May, we’re celebrating with an Arugula and Pine Nuts Salad recipe brought to you by Chef Andrew Smith.
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life
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For the month of May, we’re celebrating with an Arugula and Pine Nuts Salad recipe brought to you by Chef Andrew Smith...
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