Events they’ll talk
about for years to come
COVID REFLECTIONS By Ami Kaplan I lost my mother in February 2020 and there was a palpable absence in my life. In March when COVID became real ...
COVID REFLECTIONS By Jennifer Elliott Some moments that stood out for me: Getting a call from the Office of Emergency Management on a Saturday...
COVID REFLECTIONS By Nonprofit Leader Where were you in March of 2020. Is there a moment that stands out in your memory? I remember having dinn...
COVID REFLECTIONS By Mindy Birnbaum So much comes to mind… Professionally, starting in March of 2020 and lasting until late in 2022, it was e...
COVID REFLECTIONS By Joanne Wilson Where were you in March of 2020. Is there a moment that stands out in your memory? I just came back from a s...
COVID REFLECTIONS By Ellen Baer With what thoughts or memories do you approach March 2023? My reflections are somewhat clouded by the death of ...
MARCH MELTDOWN By Carl Sacks, Leading Caterers of America On March 9, 2020, the catering industry was beginning its annual gathering of the tri...
COVID REFLECTIONS By Joan Haffenreffer With what thoughts or memories do you approach March 2023? How difficult that period was for so many peo...
People’s Kitchen partners with Branch Patty to bring our guests local, Jamaican-style patties by the Branch family...
Check out live music, film, art and more at our partner venues this month...
Check out community celebrations, outdoor events, and unique experiences in the Bronx this month...
This vegan chili recipe is the perfect way to keep warm this winter...
Georgette Farkas reflects on this year's "Taste of Tomorrow" Career Day at the Food and Finance High School...
Georgette Farkas shares her recipe for this silky smooth butternut squash puree - a wonderful accompaniment for any meal...
Georgette Farkas shares this tender braised red cabbage recipe; the perfect accompaniment to duck or pork or just about any kind of sausages...
