The Dish

MIX & MATCH BREAKFAST BARS Shared by Jennifer John, The Sylvia Center Total Time: 1 Hour Serving Size: 8 Breakfast Bars INGREDIENTS…

BREAKFAST IN BED STINKS: TRY COOKING TOGETHER ON MOTHER’S DAY! by Jennifer John, The Sylvia Center I’m not sure where theea…

CURRIED WINTER SQUASH STEW INGREDIENTS PROCEDURE 4 cups butternut squash, cut into 1-inch cubes 4 stalks celery, cut into 1- inch pieces…

CHOCOLATE STEAMED PUDDING By Rob Valencia INGREDIENTS PROCEDURE 4 cups cake flour 2 tsp baking powder 2 tsp baking soda…

BUCATINI RICCI DI MARE by Saul Bolton INGREDIENTS PROCEDURE 12 oz bucatini 3 tbsp olive oil 3 cloves of garlic, sliced…

OXTAIL STEW By Shrane Burke (Serves 4-6) INGREDIENTS PROCEDURE 4 tbsp olive oil Salt and black pepper to taste 4-5 lb…

LEBKUCHEN Posted by Anna Kosa This kind of cookie is better to serve on the next day; this way it…

CURRIED SWEET POTATO LATKES Yield 16 3-inch pancakes INGREDIENTS PROCEDURE 1 lb sweet potatoes, peeled and grated ½ cup all-purpose flour…

SPICED HOLAY KABOCHA SQUASH A great holiday side dish from the Bolton family! By Chef Saul Bolton INGREDIENTS PROCEDURE 2…

HOT BROWNS LIKE MY MOM’S Chef Saul Bolton shared his recipe for a Hot Brown — a delicious open-faced turkey…

EGGS BENEDICT WITH SALMON AND CRAB Check out this special Eggs Benedict created especially for Mother’s Day. A decadent spin…

We asked our GP family for their Easter and Passover food memories. We hope you’ll take inspiration from them!

We asked our GP family for their Easter and Passover food memories. We hope you’ll take inspiration from them!

SAVORY SOURDOUGH PANCAKES Shared by Suzannah Schneider, Sustainability Connector I was recently gifted a sourdough starter from a friend. I…

MOTHER’S DAY MEMORIES Gary Bedigan, Brooklyn Venue Operations Director Our Mother’s day always included big hats (massive), church (my 60…