Damascus Sweets

Damascus Sweets first opened its doors in early 2020. This small Bronx bakery located in Little Yemen has become a favorite to many locals in the greater Bronx area.

Damascus Sweets specializes in Middle Eastern treats like baklava, kunafa, and much more. We are very excited to bring their delightful treats to you.

Featured Treat provided by Damascus Sweets
on Wednesday, April 19th, 2023:

Kafaiti & Baklava

Photos courtesy of Damascus Sweets

Damascus Sweets

677 Morris Park Ave, Bronx, NY

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Tanoreen

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Jumana & Rawia Bishara
Photo courtesy of Tanoreen

Rawia Bishara, the Palestinian-American chef and proprietor of the Brooklyn-based restaurant Tanoreen has received widespread acclaim for her Middle Eastern culinary creations from some of the most respected food critics and publications including The New York Times, The Village Voice, The Michelin Guide, Zagat, and others. She is the author of three cookbooks: Olives, Lemon and Za’atar (Kyle Books), Levant: New Middle Eastern Flavours (Kyle Books), and Hummus, Bulgur & Za’atar (Fackelträger Verlag GmbH).

Following years of frequent dinner parties and teaching friends how to cook, chef Rawia decided to open a restaurant to share a simple idea: cooking delicious Palestinian & Middle Eastern food as she does for family and friends, but with her unique twists.

In 1998, Tanoreen opened as a ten table storefront in Brooklyn, NY. Rawia’s innovative cuisine inspired her daughter Jumana Bishara to join her mother’s business and since then they have expanded to a larger location. Tanoreen’s cookery style was born first and foremost as a form of expression inspired by Rawia’s mom and then influenced by her time traveling abroad and living in the New York.

Rawia describes herself as the daughter of a passionate, imaginative home cook. Jumana can now describe herself as the daughter of a passionate, imaginative restaurateur and author.

Special Feature at Wollman Cafe
December 30th, 2022 - January 1st, 2023:

Falafel with Tahini Sauce and Tabouleh

Featured dish provided by Rawia & Jumana Bishara
on November 17th, 2022:

Baked Kafta Tahini with Rice Vermicelli Pilaf

Featured dish provided by Rawia & Jumana Bishara
on March 15th, 2022:

Mediterranean Baked Eggplant with
Lamb, Tomato, Potato, Onion, Almonds, and Rice Vermicelli Pilaf

Photos courtesy of Tanoreen

Tanoreen

7523 3rd Avenue, Brooklyn, NY 11209

www.tanoreen.com

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Au Za'atar

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Chef Tarik Fallous
Photo courtesy of Au Za'atar

Originally from Lebanon, self-taught chef and owner Tarik Fallous opened the first location of Au Za’atar with his mother in 2014 as an ode to the family cooking that he grew up with. He and his mother carefully plan seasonally menus together, working to develop and keep the same flavors and authenticity from their family recipes while also highlighting the best of Lebanese and Middle Eastern cuisine with a focus on fresh, seasonal ingredients and homemade dishes.

Au Za’atar has quickly become a dining destination in the East Village and Midtown East, for New Yorkers and tourists alike, serving family recipes from Lebanon and other Middle Eastern countries.

Nearly every summer, Chef Tarik visits Lebanon to draw new ideas for his menu. Au Za’atar also serves a curated selection of Lebanese wines that Chef Tarik has gotten to know during his visits to Lebanon.  

Featured Item provided by Chef Tarik Fallous
on July 8th, 2021:

Kibbeh Kras: Beef, Bulgur, Onion & Almond Croquettes with Tahini Sauce

Featured Dish provided by Chef Tarik Fallous
on April 1st, 2021:

Grilled Chicken Shish Kabob with Bulgur and Tomato Pilaf,
Salad Greens, Pickled Turnip, & Toum Garlic Sauce

Photos courtesy of Au Za’atar

Au Za’atar

1063 1st Avenue, New York, NY 10022

188 Avenue A, New York, NY 10009

www.auzaatar.com

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