Pi Bakerie

Pi Bakerie draws on the experience and vast background of mediterranean culture, with its roots originating from Greece. Our recipes are carefully selected and date back to our ancestors. We have kept our recipes traditional and have added our own signature , This signature is unique as it draws from previous experience and recipes. Over the years we have perfected this in order to offer you the ultimate tasting experience. Our recipes come from various areas and regions of Greece as well as southern italy. Each region has its own culture and flavors, we fuse those flavors together with contemporary baking to bring you our heritage and our love for the mediterranean cuisine.

Featured Pi provided by Pi Bakerie
on December 15th, 2022:

Manitaropita Pi
Portabella Mushroom, Organic Brown Rice, Scallions, Light Cream, Home-Made Phyllo

Featured Pi provided by Pi Bakerie
on October 6th, 2022:

Spanakopita Pi
Hand-stretched phyllo dough stuffed with fresh spinach,
imported feta cheese, and Greek herbs.

Featured Pi provided by Pi Bakerie
on June 2nd, 2022:

Moussaka Pi
Baked Eggplant, Ground Beef & Potatoes in a Caramelized Tomato Sauce
Topped with a light Béchamel Sauce & Kasseri Cheese

Photos courtesy of Pi Bakerie

Pi Bakerie

512 Broome Street, New York, NY 10013

35 Cedar Street, New York, NY 10005

www.pibakerie.com

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Recipes

Dandelion Salad Recipe with Dayflowers

A fresh dandelion salad recipe featuring Asiatic dayflowers, toasted walnuts, and honey-mustard vinaigrette. Inspired by the wild plants growing in our garden, this dish turns overlooked “weeds” into a vibrant springtime meal.

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