
Easy Lemon Vinaigrette
EASY LEMON VINAIGRETTE by Georgette Farkas I recently taught a series of cooking classes called “A Culinary Egg-Venture”. Our first class, Green Tortilla Espanola, included
Pi Bakerie draws on the experience and vast background of mediterranean culture, with its roots originating from Greece. Our recipes are carefully selected and date back to our ancestors. We have kept our recipes traditional and have added our own signature , This signature is unique as it draws from previous experience and recipes. Over the years we have perfected this in order to offer you the ultimate tasting experience. Our recipes come from various areas and regions of Greece as well as southern italy. Each region has its own culture and flavors, we fuse those flavors together with contemporary baking to bring you our heritage and our love for the mediterranean cuisine.
Photos courtesy of Pi Bakerie

EASY LEMON VINAIGRETTE by Georgette Farkas I recently taught a series of cooking classes called “A Culinary Egg-Venture”. Our first class, Green Tortilla Espanola, included

People’s Kitchen partners with Pastrami Queen to bring our guests world famous pastrami sandwiches.

By Chef Saul Bolton I started cooking for Passover over 24 years ago in the west village. My boss’s mom came into the restaurant kitchen

Check out live music, film, art and more at our partner venues this month.

DANIELA DAKICH Filmmaker I make movies that make me laugh. About ordinary people doing extraordinary stuff. SOCIAL MEDIA INSTAGRAM @danieladakich777 ADDITIONAL LINKS Youtube Playlist: https://www.youtube.com/channel/UCQrQvXyfty5Ce5xa1elxhig

At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life
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