When I think of my mom, I picture all of us outdoors—relaxing in the backyard or at the beach. She’s happiest when we’re together in the sunshine and fresh air, especially when it turns into a grilled lunch full of vegetables—simple, fresh, and full of flavor. Some of my favorite moments are having her, my sister, and my brother-in-law over while Mike grills, turning the meal into an experience. He always takes care of everything, which makes me feel especially loved and appreciated even more now, because I’m a mom myself. And as my mom became a grandma—or baba, as we call her—it all feels even more meaningful to carry on these traditions of cooking, gathering, and creating memories with my own family.
Now, as a mother herself, those moments come full circle—time together, thoughtful meals, and traditions shared across generations.
Discover more of Anastassia’s recipes, family stories, and cooking inspiration below.
Chef Anastassia’s Mother’s Day Reflection
When I think of my mom, I picture all of us outdoors—relaxing in the backyard or at the beach. She’s happiest when we’re together in
Anastassia’s Holiday Honey Pryanik Cookies
Inspired by Anastassia’s Russian roots, these soft honey cookies are easy to mix, fun to shape, and perfect for little helpers to decorate.
Chefs’ Choir: Anastassia Batsoula’s Vinegret by Mama
Here’s a recipe my mom always makes. It’s tasty, healthy, vegan and beautiful on the table. Russian Vinaigrette, we call Vinegret, is a classic Russian
Chefs’ Choir: Chef Anastassia Batsoula-Deuel’s Russian Pelmeni
For Anastassia Batsoula-Deuel, making pelmeni is more than just cooking—it’s a cherished family tradition. She grew up rolling out these hearty Russian dumplings alongside her mother and grandmother, filling the kitchen with warmth and conversation. Now, she hopes to pass the tradition on to her little one, sharing the joy of homemade comfort food, one bite at a time.
