
Tanoreen
People’s Kitchen partners with Tanoreen to bring our guests unique Palestinian dishes by mother-daughter duo Rawia & Jumana Bishara.
Ovenly, co-founded by Agatha Kulaga and Erin Patinkin in New York in 2010, is an award-winning creative bakery. The inventive sweet and savory pastries are “classic but with a twist”. Currently, Ovenly has a robust wholesale clientele as well as five locations in the New York City area, and it looks to expand nationally.
Agatha and Erin also authored their recipe book Ovenly: Sweet and Salty Recipes from New York’s Most Creative Bakery.
As a bakery, we specialize in that magic intersection between savory & sweet.
As a business, we believe in equal parts joy & disruption.

People’s Kitchen partners with Tanoreen to bring our guests unique Palestinian dishes by mother-daughter duo Rawia & Jumana Bishara.

People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam.

People’s Kitchen partners with Ring Ding Bar to bring our guests creative takes on the classic dessert made by Chef Madeline Lanciani.

People’s Kitchen partners with Lekka Burger to bring our guests unique vegetarian burgers by Andrea Kerzner & Amanda Cohen.

People’s Kitchen partners with New Cameron Bakery to bring our guests innovative Chinese items from this long-standing Chinatown bakery.

People’s Kitchen partners with Pi Bakerie to bring our guests contemporary baked items with Mediterranean roots.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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