The Dish

By Chef Rob Valencia We love these hand pies as a savory alternative to its sweet, fruity cousin. Also perfect…

Chef Batya from Mae Mae Cafe shared several of her delicious recipes for Mother’s Day. A delicious take on a…

Chef Batya from Mae Mae Cafe shared several of her delicious recipes for Mother’s Day. One way we can honor…

Chef Batya from Mae Mae Cafe shared several of her delicious recipes for Mother’s Day. Originally called our Asparagus Cashew…

Celebrate the season with some of our favorite timeless recipes! Lemon Pudding Cake From the Kitchen of Great Performances Ingredients:…

Celebrate the season with some of our favorite timeless recipes! Pureed Sweet Potatoes with Smoked Chili and Maple Syrup From Sylvia’s…

Celebrate the season with some of our favorite timeless recipes! PICKLED EASTER EGG RADISHES From the Kitchen of Great Performances…

Celebrate the Easter season with some of our favorite timeless recipes!

Celebrate the season with some of our favorite timeless recipes! Butterflied and Roasted Leg of Lamb with Cumin Rub and…

Celebrate the season with some of our favorite timeless recipes! Spring Radish Salad with Asparagus and Blood Oranges From Sylvia’s Table…

This month I am so excited to invite our Director of Catering, Mike Warren, to interview the incredibly talented and…

A fresh twist on a classic falafel recipe, we use English peas instead of chickpeas in this recipe. During spring…

The man most responsible for causing us to examine what we put onto our plates and into our mouths with…

I love food — being around it, cooking and eating it, sharing and learning about it — and most meaningfully,…

The challenge was set before us! Create an innovative menu and dining experience for the World Science Festival at Jazz at Lincoln Center with…