Kick off January 2026 in New York City with a curated lineup of arts, culture, music, and food events happening across the city’s most iconic venues. From world-class exhibitions at the Brooklyn Museum and thought-provoking performances at The New York Historical, to James Beard Foundation chef-driven dinners, Jazz at Lincoln Center festivals, and a Guinness World Record–breaking skating lesson at Wollman Rink, this guide highlights the best things to do in NYC this January. Whether you’re planning a cultural weekend, a culinary splurge, or a night of live jazz, these January NYC events offer unforgettable ways to start the new year.
We’re proud to share that our founder and CEO, Liz Neumark, has been honored with a 2025 Leadership Excellence Award from Citrin Cooperman’s Women at the Wheel program—an initiative that celebrates women leaders through storytelling, reflection, and shared experience.
Created by Citrin Cooperman, Women at the Wheel is rooted in the idea that leadership is shaped as much by setbacks as by successes. The program brings women leaders together to candidly share the moments that have defined their journeys. By elevating real stories of leadership—not just the positive ones—the program reminds us that progress is rarely linear, and that seeing someone else navigate challenges can spark confidence and momentum in others. As the initiative puts it: “If she can, I can too.”
Liz was joined on the panel of honorees by Ann Cloyd, Owner and CEO of DeepTech; Nina Smith, Principal at Nina Smith Consulting; and Robyn Calder, President of ELMA Philanthropies. The discussion was moderated by Marilyn Garcia, Partner at Citrin Cooperman.
We’re honored to see Liz recognized through Women at the Wheel and grateful to be part of a broader conversation that values honesty, growth, and the power of shared stories.
Photos courtesy Citrin Cooperman Women at the Wheel. Photo credit Lucy Celic.
Tucked into a quiet industrial pocket of Mott Haven, La Bodega NY is one of those rare New York spaces that immediately sparks curiosity. From the outside, it reads like a sleek warehouse. Step inside, though, and you enter a vibrant 5,000-square-foot studio intentionally designed to nurture creativity — filmmaking, photography, sound recording, performances, and distinctive private events all feel at home here.
What distinguishes La Bodega NY isn’t just its polished production capabilities or its adaptable event layout. It’s the heart behind the space. While La Bodega NY operates as a for-profit studio, its sister organization, La Bodega BX, is a 501(c)(3) nonprofit focused on community programming, youth initiatives, and creative access. Rather than functioning solely as a commercial venue, the two work together to reinvest in programs that open doors for emerging artists, young creators, and local residents who might otherwise lack the resources to pursue creative fields.
That mission shows up in subtle but powerful ways. Workshops, training sessions, and community gatherings through La Bodega BX are as much a part of the studio’s identity as photo shoots or brand activations. The nonprofit structure allows the team to offer opportunities that reach beyond typical venue rentals — mentorship experiences, creative skill-building, and collaborative events that bring people together across disciplines. In a borough known for shaping cultural movements, La Bodega is helping cultivate the next generation of storytellers and makers.
Over time, the studio has evolved into a go-to destination for projects and celebrations that carry a creative edge. Its open soundstage can shift from controlled production environment to lively event space with ease, accommodating everything from album-release parties to corporate functions to visual art showcases. The venue’s ability to serve both artists and event hosts grows directly out of its integrated approach: create a place where creativity isn’t just displayed — it’s developed, supported, and shared.
That dual identity — part production studio, part nonprofit community cornerstone — is what makes La Bodega NY so compelling. The team understands both the pace of multimedia work and the deeper value of giving people a platform. And because of La Bodega BX’s 501(c)(3) status, much of what happens inside the space feeds back into programs that strengthen local creative ecosystems.
In a city where accessible creative space is increasingly rare, La Bodega NY stands out by staying grounded in purpose. It’s a venue with a vision, using its footprint not only to host remarkable events and productions, but also to uplift the voices, talents, and stories that deserve to be seen.
Whether you’re planning a celebration or building your next project from the ground up, this Bronx studio offers room to dream — and the mission-driven support to help turn those dreams into something real.
For inquiries or bookings, contact Joseph directly at: joseph@labodegany
ASIA SOCIETY
Half the Sky — Yin Mei
Sat, Jan 10, 2026
Sun, Jan 11, 2026
Tickets: $25
Renowned dancer and choreographer Yin Mei presents Half the Sky, an evening-length dance and visual work rooted in the language of the body, responding to enduring mythologies surrounding women across generations.
BROOKLYN MUSEUM
Monet and Venice
- October 11 – February 1
- Tickets: $30
Monet and Venice explores Claude Monet’s luminous visions of Venice, capturing the city’s shifting light, water, and atmosphere in his iconic late works.
DIZZY’S CLUB (at Jazz at Lincoln Center)
Salsa Meets Jazz
Tue, Jan 6, 2026
Tickets: Starts at $55 (student prices available with student ID)
Celebrate the electrifying fusion of Latin and jazz traditions with this bi-monthly series inspired by the classic NYC scene where salsa bands and jazz greats shared the stage.
Jazz Congress
Wed, Jan 7, 2026
Thu, Jan 8, 2026
Tickets: Starts at $162
Workshops, panels, and networking designed to expand the audience for jazz (presenters, artists, managers, agents, journalists, radio programmers, and other jazz professionals).
Unity Jazz Festival
Thu, Jan 8, 2026
Fri, Jan 9, 2026
Tickets: Starts at $87
Winter’s hottest jazz festival returns with a weekend of music, energy, and community.
THE NEW YORK HISTORICAL
The Black Clown: Exploring Langston Hughes’ Legacy Through Performance
Tue, Jan 6, 2026 | 6:30–7:30 PM
Tickets: $35
The Black Clown brings Langston Hughes’s words to life through performance, exploring his legacy, artistry, and impact on American culture.
The Aviator and the Showman
Wed, Jan 7, 2026 | 6:30–7:30 PM
Tickets: $35
The Aviator and the Showman examines the partnership between Amelia Earhart and George Putnam, revealing how their marriage helped shape her public legacy and American icon status.sh
WOLLMAN RINK
75th Anniversary + Guinness World Record Attempt
Largest Skating Lesson
Sat, Jan 10, 2026 | 1:00 PM
Participants must be at least 10 years old and have basic skating skills.
The Bronx
Bronx Museum
First Friday: The Year Ahead
Location: 1040 Grand Concourse, Bronx, NY 10456
Date & Time: Friday, January 9, 2026 | 6:00–9:00 PM
Cost: Free (RSVP suggested)
Kick off the new year at The Bronx Museum’s signature after-hours event featuring music, art-making, and community connection, including DJ Curly Nez and a creative (Re)Vision Board Party.
Exhibition Opening Party: The Seventh AIM Biennial – Forms of Connection
Location: 1040 Grand Concourse, Bronx, NY 10456
Date & Time: Friday, January 23, 2026 | 6:00–8:00 PM
Cost: Free (RSVP encouraged)
Celebrate the opening of The Seventh AIM Biennial, showcasing new work by 28 NYC-based artists from the AIM Fellowship in a festive, museum-wide reception.
Bronx Pelham Gardens
Bridgerton Sparkling Tea Party
Location: Bartow-Pell Mansion Museum, 895 Shore Road, Bronx, NY 10464
Date & Time: Sunday, January 25, 2026 | 2:00–4:00 PM
Cost: Ticketed (see event page for pricing)
Step into Regency-era elegance with a Bridgerton-inspired sparkling tea party set inside the historic Bartow-Pell Mansion — complete with refined décor and festive flair.
Bronx Music Hall
Sunday Salons
Location: 438 East 163rd Street, Bronx, NY 10451
Date & Time: Sundays in January 2026 | Times vary
Cost: Varies by event
Bronx Music Hall’s Sunday Salons spotlight multidisciplinary performances — from jazz and spoken word to film and dance — celebrating Bronx-based artists and creative culture.
Pelham Bay Park
MLK Day Forest Restoration
Location: Pelham Bay Nature Center, Pelham Bay Park, Bronx, NY
Date & Time: Monday, January 19, 2026 | 10:00 AM–12:00 PM
Cost: Free
Honor Martin Luther King Jr. Day by giving back to the environment through hands-on forest restoration with NYC Parks, while learning about local ecosystems and stewardship.
Seton Falls Park
Fantastic Fungi: Winter Mushroom ID Hike
Location: Entrance at Baychester Avenue & Crawford Avenue, Bronx, NY
Date & Time: Sunday, January 18, 2026 | 11:00 AM–12:00 PM
Cost: Free
Join NYC Urban Park Rangers for a guided winter hike exploring fungi that thrive in cold weather, and learn how mushrooms support healthy urban ecosystems.
Wave Hill
Location: 675 West 252nd Street, Bronx, NY 10471
Date & Time: Sunday, January 11, 2026 | 11:00 AM–12:00 PM
Cost: $25 plus garden admission
Warm up body and mind with a gentle yoga session held indoors at Wave Hill, surrounded by serene winter garden views and Hudson River vistas.
Where Great Meetings Happen in Manhattan
January marks a return to focused collaboration—annual planning meetings, leadership offsites, strategy sessions, and conferences that help set priorities for the year ahead. In Manhattan, where efficiency, accessibility, and location matter, we believe the most successful meetings happen in spaces designed to support productivity, not just aesthetics.
At Great Performances, we work with many Manhattan meeting spaces and conference venues we love for meetings and conferences. Below, we’re highlighting just a few of our standout partners—spaces we know well, trust deeply, and rely on for productive, high-performing meetings of all sizes, from executive meetings to large-scale conferences in Manhattan.
Located in the heart of Midtown, 9 West is a versatile venue we often recommend for larger meetings and conferences that benefit from flexibility and scale. The space supports structured, seated programs while also allowing for breakout moments, receptions, or post-meeting gatherings—all within one centrally located Manhattan meeting space that’s easy for attendees to access. Its Midtown Manhattan location makes it especially convenient for conferences with attendees traveling from across the city or region.
Capacity & Features:
Capacity: Up to approximately 400 guests, depending on layout.
Conference and seated meeting setups for large groups, with built-in A/V and flexible configurations.
200 Park provides modern meeting and conference spaces high above Midtown, combining convenience with a polished, corporate-ready feel. We often recommend these Midtown East Manhattan meeting spaces for executive meetings, strategy sessions, and conferences that require reliable infrastructure and multiple room options within one location. Direct transit access makes this a strong choice for efficient, business-focused meetings in Manhattan.
Capacity & Features:
Capacity: Ranges from intimate boardroom settings to approximately 200 guests.
Multiple meeting and conference rooms, integrated A/V, and direct access to major transit.
Asia Society offers an elevated Upper East Side setting we often recommend for speaker programs, leadership meetings, and formal conferences in Manhattan. The auditorium is designed for presentations and panels, with clear sightlines and professional production support that help meetings feel focused and intentional. Adjacent gathering spaces allow programs to flow naturally from registration to sessions to networking. For organizations seeking a refined Manhattan conference venue, Asia Society brings gravitas without sacrificing functionality.
Capacity & Features:
Capacity: Auditorium seating for up to approximately 250 guests.
Professional A/V, production capabilities, and pre-function space.
The Glasshouse offers a striking yet highly functional Chelsea meeting and conference venue for programs that benefit from natural light and a sense of openness. While known for its architectural presence, we also value how well the space supports structured, seated meetings when layouts and production are thoughtfully planned. It’s a strong choice for organizations seeking a large-scale Manhattan meeting space with visual impact and technical reliability.
Capacity & Features:
Capacity: Accommodates several hundred guests, depending on layout.
Flexible layouts and professional A/V capabilities.
The third floor of Met Pavilion offers a clean, contemporary Chelsea meeting space well suited for conferences, presentations, and multi-session programs in Manhattan. Its open layout supports structured seating while allowing for smooth transitions between sessions, breakout moments, and networking throughout the day. This flexibility makes it a reliable option for full-day conferences and multi-track meetings.
Capacity & Features:
Capacity: Seated conference setups for up to approximately 300 guests.
Flexible layouts and professional A/V capabilities.
Planning a Meeting or Conference in Manhattan?
From focused boardroom discussions to large-scale conferences, we partner with Manhattan meeting spaces designed to support productive, high-performing meetings. Our team works closely with each venue to ensure seamless execution—pairing the right space with thoughtful setup, reliable technology, and hospitality that keeps attendees engaged throughout the day.
Want to learn more? Start exploring our venue searcher to find the ideal meeting or conference space in Manhattan for your next event.
At Great Performances, we believe that nourishment is a cornerstone of community—and this year, we were proud to help strengthen that foundation through our partnership with DREAM Charter Schools. As DREAM launched its innovative Community Resource Hub at the 20 Bruckner Campus, we supported the effort by donating the fresh, farm-grown produce that families often struggle to access.
Through Katchkie Farm, our organic farm in Kinderhook, we contributed nearly 2,700 pounds of vegetables to help stock the school-based pantry with ingredients that bring both nutrition and dignity to every household. From tomatoes, carrots, and potatoes to kale, squash, herbs, and more, each week’s harvest expanded what DREAM could offer to families and deepened the impact of the pantry pilot.
This collaboration reflects our shared belief that nourishing a community begins with meeting essential needs—and that when organizations unite around care, equity, and access, families thrive. We’re honored to partner with DREAM as they build a model that supports students and families not only in the classroom, but at home and around the table.
Partnership in Action: Nourishing Families, Strengthening Community
At DREAM Charter Schools, we believe that every child deserves the foundation to thrive, academically, socially, and physically. But for many families we serve, the path to success begins not just in the classroom, but at the table. With 89% of our students qualifying for free and reduced-price lunch and 85% of our families receiving HRA benefits, food security remains one of the most pressing challenges in our communities.
This year, we took a bold step forward by launching the DREAM Community Resource Hub at our 20 Bruckner Campus, a school-based pantry pilot designed to ensure that our families have consistent, dignified access to nutritious food right where they already feel safe: at school. Each week, the Hub distributes balanced pantry bags filled with grains, proteins, dairy, vegetables, and, thanks to a remarkable partnership, fresh produce.
One of those partnerships is with Great Performances, whose weekly produce donations have transformed what our pantry can offer. Their commitment allows us to include fresh vegetables, items that are often among the most expensive and hardest for families to access. It’s not just about the food; it’s about the message it sends: that our families deserve quality, nourishment, and care.
In just a few months of the pilot, we’ve served 881 families and distributed the equivalent of hundreds of meals. Each pantry bag, designed to provide about 15 meals, helps ease the strain on households and strengthens our shared goal of growing the whole child by addressing the basic needs that underpin learning, wellbeing, and community stability
For DREAM, “DREAM is Family” isn’t just a motto, it’s a way of operating. By bringing together partners like Great Performances, we are building a model that not only feeds families but connects them to critical resources such as SNAP, WIC, and Health Bucks.
Our long-term vision is ambitious but clear: to expand the Community Resource Hub model across all DREAM campuses, ensuring that every DREAM family, no matter their current circumstances, has a reliable way to secure food and support services that enable them to play, learn, and grow.
Partnerships like the one with Great Performances make that vision possible. Their generosity reflects what happens when mission-driven organizations unite around shared values, when we see food not just as sustenance, but as a tool for dignity, connection, and hope.
Together, we’re proving that nourishing our families is the first step to nourishing our future.
About Raymie Fernandez
Raymie Fernandez serves as the Chief Operating Officer at DREAM, bringing 14 years of experience in education and 18 years in youth-serving organizations to his leadership. A native of Harlem, Raymie has been connected to the DREAM community since childhood, when he grew up in the neighborhood and played baseball against DREAM formerly known as Harlem RBI. He formally joined DREAM in 2021.
As COO, he oversees network and school-based operations across DREAM, including facilities, food services, health and safety, transportation, and procurement. He leads and develops a broad team of direct reports and dotted-line leaders whose portfolios span school operations, network operations, student enrollment, facilities, and food services.
Raymie also oversees DREAM Charter Schools’ work in health and wellness, including the scratch food program and the launch of DREAM’s first-ever community pantry, the Community Resource Hub, advancing DREAM’s commitment to holistic support for students and families.
IN HIS WORDS: GARY BEDIGAN TAKES ON A NEW ROLE AT GREAT PERFORMANCES
By Great Performances
We love celebrating at Great Performances, and and most of all, we love celebrating people. It’s one of our core values that helps support our mission to Unleash Joy through Genuine Hospitality.
One of the ways we support our people is by allowing them the chance to grow and develop within the organization, including moving to different departments. We have a lot of success stories about how people have moved from one department to another. Today, we’re sharing Gary Bedigan’s story and how he moved from operations and living in the “venue world” to sales and living in the events side of Great Performances.
Gary Bedigan joined Great Performances in 2011, working throughout the venues on the operations side at Great Performances before joining the sales team. We interviewed him to hear his story and insights on growing at Great Performances.
After 10 years with other organizations in the industry, I joined Great Performances in 2011 as the Venue Manager at BAM. It connected my passion for the arts and hospitality into one role. During the first two years, we made some impactful changes to our operations and how we put forward services at BAM. My interaction with different departments internally at Great Performances and externally through our client and vendors expanded my skills and scope. I remember sitting with Mindy Birnbaum (Chief Legal Officer at GP) for hours reviewing contracts and handbooks and felt like I was getting a junior law degree, but the skills I learned have proven invaluable many times over the years.
Fast forward 11 years later, I was proud to be part of multiple openings, structural changes, bids for new business, unique partnerships, and finding the balance of operating as a for-profit company within the walls of our nonprofit partners.
Why did you choose to change roles within GP?
During Covid, I was fortunate to stay on board at GP in a modified role planning reopenings, going after new business, and staying engaged with our cultural partners. Like so many of us, Covid gave me time to think about what’s next – was I happy with what I was doing? Was I challenged? Could I continue to grow? Was I in the right place for me, GP, and the clients I served? I got curious.
I began to explore opportunities within and outside of GP. As the pandemic eased and we worked our way through the reopenings of multiple venues and cultural partners, I realized that so much had changed within the world in a short time period. It reinforced my belief that it was the right time for me to make a move.
Tell us about the process?
First and foremost, I was reminded that communication is key. Being open to talking to colleagues, leaders, and friends inside and outside GP was critical. Each person had a unique perspective and insight on how we grow as individuals.
Through my conversations, I felt drawn towards the sales side of the business as a way to complement the operational skills I had developed during my time working on the venue side of Great Performances. I worked closely with my manager and with the head of sales to structure a transition that would support my previous role while allowing me to take on the new role with minimal disruption.
How does one pack up a life and mindset gained through one side of the company and move to the “one night stand” side of the company? Through collaboration with colleagues and trusted partners. While it wasn’t necessarily easy, it was made easier by the support across all parts of the organization – truly a testament to our core values.
What’s it like being on the Sales Team?
I could not be prouder of the work this team does. I knew that coming on board, I would be the junior member. After years of being a senior member on the venue team, it was a strange and humbling experience. However, the level of support and collaboration among the team has been incredible, and the excitement I felt was refreshing. Additionally, the fast pace of events and the amount of work, detail, craftsmanship, and time that goes into each event is like nothing I have ever seen. Working in the venue world, we saw a sliver of what would happen for an event at our venues. Seeing these events take shape from the sales and event side of GP is incredible.
You’ve been on the sales team for almost a year now – can you describe your year?
When Shaun, now Chief Revenue Officer, and I were reflecting that it had been a year since I joined his team, he asked me how I felt (apparently, tired was not the word he wanted to hear). I could honestly say that while it has been tiring at times, it’s mostly been incredibly exciting and energizing.
In the year that I’ve been on the sales team, I’ve managed more than 200 events with more than 31,000 guests. Some highlights include the Oceans, Food, and Finance Dinner, which we’ll be doing again in September; a multi-day holiday event for Brookfield Properties; Representative Jeffries’ 2023 inauguration, the VALRHONA 100th Anniversary Celebration, and most recently, the Hot Bread Kitchen Fête for 15.
Any closing thoughts for us?
None of this would have been possible without my event producer, Kevin Jaeger, who makes me look much better than I am; and the support of my colleagues, the leadership team at GP, and all of our partners.
My move from one department to another gave talented team members the opportunity to grow, expand, and share their skill sets. The move was bittersweet to say the least – I loved what I did with the venues and was sad to go, but seeing colleagues including Pia Tedesco, Cesar Parra, and Taina Alves take on new challenges was so exciting to watch.
It’s also been exciting to join the ranks of Mark Jackson, former cater waiter, and Vicky Traegler, venue catering manager, join the sales team (or “the dark side”).
And finally, I encourage everyone who’s curious about what’s next for them to explore both internal and external opportunities. Speak with your colleagues, speak with HR, and check out some departments that you’re curious about. Most importantly, keep challenging yourself.
HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:

Bakery
Tris Pies
People’s Kitchen partners with Tris Pies to bring our guests pies baked by Tristan Trowers right in the Bronx!

Blog
Interview: Auzerais Bellamy, Blondery
CHEF INTERVIEW: AUZERAIS BELLAMY, BLONDERY By Georgette Farkas Have you had a culinary mentor, and if so, what is the most meaningful lesson learned from

Black-owned
Celebrating Black History Month
CELEBRATING BLACK HISTORY MONTH By Great Performances February marks Black History Month, an annual American initiative designed to bring awareness and recognition of the achievements

Black-owned
Fieldtrip
People’s Kitchen partners with Fieldtrip to bring our guest rice-centric dishes by Chef JJ Johnson.

Black-owned
Zanmi
People’s Kitchen partners with Zanmi to bring our guests Haitian dishes with a modern twist by Chef Wesly Jean Simon.

Black-owned
Branch Patty
People’s Kitchen partners with Branch Patty to bring our guests local, Jamaican-style patties by the Branch family.

Black-owned
Blondery
People’s Kitchen partners with Blondery to bring our guests distinctive handmade blondies by Chef Auzerais Bellamy.

Black-owned
Interview: JJ Johnson, Fieldtrip
CHEF INTERVIEW: JJ JOHNSON, FIELDTRIP By Georgette Farkas Founded in 2019 by Chef JJ Johnson, FIELDTRIP is a community-based dining experience that celebrates culture through

Black-owned
Sylvia’s Restaurant
People’s Kitchen partners with Sylvia’s Restaurant to bring our guests comfort food by the Queen of Soul Food, Sylvia Woods.
COVID PANDEMIC REFLECTIONS - A LOOK BACK
By Liz Neumark
It’s hard to unpack the range of emotions on the 3rd year anniversary of the Covid Pandemic rupture. On the one hand, we love to simply forget trauma and hard times and move ahead. Conversely, the impact on our routines and lives has been so profound, it is impossible not to acknowledge the historic disruption that continues to permeate our world. The physical world and social environment has changed dramatically and we are still digesting the impact; professionally, personally and emotionally.
The 3 year story is as varied as we are. In this moment of look-back, we wanted to hear the stories from all corners of our GP community (friends, colleagues, co-workers). Remembering the details of how we felt, what we experienced and how we lived through the first global pandemic of our generation is essential.
Death, illness, financial hardship, academic disruption, mental illness, family upheavals are a part of the landscape. Some were shielded and speak of growth, discovery, even economic success.
The 3 year mark coincides with the official ‘end’ of the pandemic. Restrictions are lifted, the state of emergency is over. Crowded gatherings have returned, supply chain woes are replaced by other global disasters. The push towards ‘normalcy’ feels more urgent so that the mechanisms of our society can resume. For us, the ‘war’ might be over but the scars remain. Covid is not gone and the issues it exposed with great urgency, from equity and social injustices to quality of life issues to the fractures in our county, will continue to gnaw at our bonds.
What will we remember? What will we individually take away as lessons? How will we be changed? What have we learned as a society?
Below we share the stories our colleagues, partners, and friends have shared with us. And if you’d like to share yours, send them to us at marketing@greatperformances.com. We’d love to hear from you.




























Covid Reflections
TASTE OF TOMORROW CAREER DAY 2023
By Food Education Fund At Food and Finance High School, NYC
By Georgette Farkas
The whole wheat turkey and cheddar sandwiches and winter grain and butternut squash salads that Great Performances served this Saturday were not delivered to a typical event venue and were not destined for a typical catering client. In fact, the 750 bagged lunches were devoured by New York City high school students taking part in the Food Education Fund’s “Taste of Tomorrow” 2023 Career Day at the Food and Finance High School. Working with Food and Finance Highschool through student internships throughout the year has been the highlight of our ongoing workforce development and outreach programs. Witnessing their curiosity and engagement at their Career Day reflected, once again, just how fortunate we are to have these motivated young people in our culinary community.
Culinary professionals came out in force to share their skills and experience at this event open to all New York City public high school students interested in food careers. Cooking classes and interactive seminars, covering just about every possible food world topic filled every corner of the West 50th Street school. Students practiced hands on in the kitchen with chefs including Omar Tate, Lena Ciardullo and Vera Kaltinik, as they shaped fresh pasta, prepared donuts, made mozzarella and discovered whole animal butchery and sausage making and so much more.
NYC Schools Chancellor David Banks welcomed students from across the city before they fanned out to explore food entrepreneurship, brand strategy, marketing and restaurant operations. For example, the maître d’ from Brooklyn’s famed restaurant Francie, gave students a taste of real world customer facing front of house know how. Elsewhere, the likes of Pete Wells of The New York Times and Heath Goldman of TV Food Network provided an introduction to working in food media. Students could even opt for presentations on food photography and food styling. There was particular interest in community gardening, thanks to a team from Grow NYC, as well as a compelling food justice panel led by Rae Gomes.
On the catering front, Great Performances’ own Jenelle Cruickshank led an event planning seminar, giving students the opportunity to build a non profit gala from the ground up. The highschoolers plunged into the exercise head on, demonstrating their appreciatelion for the guest experience, and revealing some promising event planners of tomorrow in the group, as Great Performances founder, Liz Neumark, looked on from her very own schoolroom desk.
Food media leader Dana Cowin provided a career day highlight, with an inspiring panel and insights from a chef, a sustainability expert, a culinary editor, an influencer and an entrepreneurial blondie baker, all sharing their winding career paths to professional success. Unanimously, panelists recognized the Food and Finance High School’s unique value in providing exposure and opportunities they could not have dreamed of when they were starting out. As the day came to an end, Program Director Kat Taveras announced scholarship winners, reflecting the Food Education Fund’s drive to inspire students to continue their studies. Including those apples in the student lunches was clearly a very good idea.
Use this link to support the Food Education Fund or to take part in their internship programs.
SWEET REUNIONS
A Dream Client. An Idyllic Location. Amazing Memories. Lasting Connections.
By Stephanie Kantzos Mages
Throughout its history, Great Performances has been present at countless milestone celebrations, from weddings to baby showers (and then back to weddings); from bar and bat mitzvahs to retirement celebrations; and so many more. We treasure each of these events and pride ourselves into turning them into memorable experiences for the couples, families, and loved ones involved.
Along the way, we’ve also developed close relationships with the clients and delight when our paths can cross again, whether socially or by working with them to plan another event.
We recently heard from Stephanie Kantzos Mages, a Great Performances’ alumna, who re-connected with one of her past clients and current friends. They reminisced about a wedding Stephanie had worked on for them, and she shares her story with us here.
In the summer of 2000, a storybook wedding took place that was the highlight of my young career at Great Performances. Over 200 guests were invited to Iona Island, a magnificent natural landmark in the Hudson River known for its winter nesting of bald eagles. The remoteness of the site proved a logistical challenge, to say the least. But with the sharp focus and clear vision of my client Betty Rauch, combined with my own event production experience, we made a superb team. We conceptualized and executed a beautiful wedding for her daughter, while simultaneously forging an enduring bond between the two of us.
What made that event so remarkable? Betty and I gracefully contended with any obstacles, as we fulfilled the unique wedding vision of the bride and groom to be. The couple, Molly and Ben were and are environmental activists who wanted a wedding that was as natural as possible. We marched to Molly’s tune and created magic!
There was a wonderful feeling about each task we took on, women with force and creative power methodically working towards the same goal. This large and complex event included mapping the landscape to find the best location for tents, installing generators for power, finding portable restrooms that were actually attractive, transporting the guests and the necessary equipment to an island, choosing just the right decor to match and compliment the unique surroundings and of course, the gorgeous Great Performances menu!
Even back then we focused on local food products, selecting as many regional ingredients as possible. These included butter, cream and cheese from the Egg Farm Dairy in Peekskill, NY and organic vegetables, herbs and berries from local farms in the Hudson Valley. The New England Lamb Porterhouse and a late-night snack of Bear Mountain Barely Blue Tear of the Clouds Wild Ripened Cheddar were stars of the evening.
This wedding was an extraordinary event and perhaps even inspired my own inner sense of romance. Just 6 weeks later I met the man who was to become my husband, a marriage which took me overseas to my new home in Munich, Germany. I recently visited NYC and reached out to my lovely client Betty. She was delighted at the prospect of reuniting after 22 years, and together with her husband, affectionately welcomed me into their home.
We sat three-in-a-row, like kids in a candy store, reminiscing over Molly’s and Ben’s wedding album, astounding at the marvelous details, and feeling once again the connection that had bonded us all those years ago. It was this Wiedersehen* that reminded me to treasure memories as sweet reunions, celebrate the human spirit and cherish pieces of shared time as one of life’s precious gifts.
*Wiedersehen = meeting
About Stephanie Kantzos Mages
As a 30-year veteran in the special events industry, Stephanie Mages began her events industry journey at Great Performances in the late 1990s. She is currently an independent event planner in the Bavaria region of Germany, working with such clients as Michelin Star Chef Anton Schmaus, AMS OSRAM, and Adobe Inc.






















