Charlie Palmer Steak
People’s Kitchen partners with chef Charlie Palmer to bring our guests bold modern American fares.
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The People's Kitchen
Global Flavors, Local Partners
Bringing the bounty of the city and its flavors from around the world into the cafés we operate is essential. Like all New Yorkers, we explore neighborhoods throughout the five boroughs and celebrate the abundance of talent and tastes. We flock to festivals, get in line for pop-ups, and embrace trends in a New York minute!
We collaborate with a dynamic roster of world-renowned and up-and-coming chefs and restaurateurs to bring their food to your tables. Small entrepreneurs, with great dreams and skills, are eager to introduce you to their products. Our outreach in the Bronx alone has uncovered a plethora of deliciousness we want to share with you.
Displaying 46–60 of 87 articles
Dufour Gourmet
People’s Kitchen partners with Dufour Gourmet to bring our guests traditional French meats by Chef Aurélien Dufour.
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Soogil
People’s Kitchen partners with Soogil to bring our guests thoughtfully crafted French Korean dishes by Chef Soogil Lim.
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Éclair Bakery
People’s Kitchen partners with Chef Stéphane Pourrez to bring our guests authentic French pastries.
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JoJu
People’s Kitchen partners with JoJu to bring our guests modern Vietnamese sandwiches.
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Billy’s Bakery
People’s Kitchen partners with Billy's Bakery to bring our guests authentic, locally made cupcakes.
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Colonia Verde
People’s Kitchen partners with Colonia Verde to bring our guests homegrown Latin dishes by Chef Felipe Donnelly.
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Baz Bagel
People’s Kitchen partners with Baz Bagel to bring our guests NYC style bagels by Saralyn Feinberg and Bari Musacchio.
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Rosemary’s
People’s Kitchen partners with Rosemary's to bring our guests fresh, sustainable Italian dishes by Chef Michael Han.
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Butter
People’s Kitchen partners with Butter to bring our guests upscale American dishes by Chef Alex Guarnaschelli.
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Saigon Social
People’s Kitchen partners with Saigon Social to bring our guests Vietnamese comfort food made by Chef Helen Nguyen.
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Mokbar
People’s Kitchen partners with Mokbar to bring our guests traditional Korean dishes made by Chef Esther Choi.
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Omusubi Gonbei
People’s Kitchen partners with Omusubi Gonbei to bring our guests carefully crafted Japanese Rice Rolls.
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Ring Ding Bar
People’s Kitchen partners with Ring Ding Bar to bring our guests creative takes on the classic dessert made by Chef…
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Zanmi
People’s Kitchen partners with Zanmi to bring our guests Haitian dishes with a modern twist by Chef Wesly Jean Simon.
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