The People's Kitchen

Global Flavors, Local Partners

Bringing the bounty of the city and its flavors from around the world into the cafés we operate is essential. Like all New Yorkers, we explore neighborhoods throughout the five boroughs and celebrate the abundance of talent and tastes. We flock to festivals, get in line for pop-ups, and embrace trends in a New York minute!

We collaborate with a dynamic roster of world-renowned and up-and-coming chefs and restaurateurs to bring their food to your tables. Small entrepreneurs, with great dreams and skills, are eager to introduce you to their products. Our outreach in the Bronx alone has uncovered a plethora of deliciousness we want to share with you.

Displaying 76–87 of 87 articles

Madame Vo

Madame Vo

People's Kitchen partners with Madame Vo to bring our guests familiar, nostalgic Vietnamese dishes by Chef Jimmy Ly.

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Mimi Cheng’s

Mimi Cheng’s

People’s Kitchen partners with Mimi Cheng's to bring our guests Taiwanese dishes by Hannah & Marian Cheng.

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Funk Foods Bakery

Funk Foods Bakery

People’s Kitchen partners with Funk Foods Bakery to bring our guests inventive sweets by Chef Melissa Funk Weller.

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The Gumbo Bros

The Gumbo Bros

People’s Kitchen partners with The Gumbo Bros to bring our guests authentic gumbo by Chef Adam Lathan.

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The Spare Food Co

The Spare Food Co

THE SPARE FOOD CO. At Great Performances, we’re always looking for delicious new products with a great mission to share…

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Souvlaki GR

Souvlaki GR

People’s Kitchen partners with family-owned Souvlaki GR to bring our guests "a little taste of Mykonos".

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Au Za’atar

Au Za’atar

People’s Kitchen partners with Au Za'atar to bring our guests family-style Lebanese dishes by Chef Tarik Fallous.

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Wayla

Wayla

People’s Kitchen partners with Wayla to bring our guests homestyle Thai dishes by Chef Tom Naumsuwan.

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RedFarm

RedFarm

People’s Kitchen partners with RedFarm to bring our guests innovative, inspired Chinese cuisine with greenmarket sensibility.

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Awadh

Awadh

People’s Kitchen partners with Awadh to bring our guests storied “dum pukht” dishes by Chef Aarthi Sampath.

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