People’s Kitchen partners with Mercado Little Spain to bring our guests the best recipes of Spain by Chef José Andrés and his team...
Great Performances and Eat Offbeat are collaborating to deliver Eat Offbeat’s menu and mission to Great Performances’ clients. Eat Offbeat’s chefs ...
People’s Kitchen partners with Michaeli Bakery to bring our guests Israeli style baked goods by Chef Adir Michaeli...
CELEBRATING BLACK HISTORY MONTH By Great Performances February marks Black History Month, an annual American initiative designed to bring awareness and recognition of the...
CHEF INTERVIEW: AUZERAIS BELLAMY, BLONDERY By Georgette Farkas Have you had a culinary mentor,...
CHEF INTERVIEW: JJ JOHNSON, FIELDTRIP By Georgette Farkas Founded in 2019 by Chef JJ Johnson, FIELDTRIP is a community-based dining experience that celebrates culture th...
CHEF INTERVIEW: SAMUEL BRANCH, BRANCH PATTY By Georgette Farkas Delivering Jamaican Patties Handmade with Sustainable Ingredients – Branch Patty Established in 2013, B...
People’s Kitchen partners with Blondery to bring our guests distinctive handmade blondies by Chef Auzerais Bellamy...
People’s Kitchen partners with Melba's Restaurant to bring our guests premier comfort food by Chef Melba Wilson...
People’s Kitchen partners with Fieldtrip to bring our guest rice-centric dishes by Chef JJ Johnson...
People’s Kitchen partners with Branch Patty to bring our guests local, Jamaican-style patties by the Branch family...
People’s Kitchen partners with Sylvia's Restaurant to bring our guests comfort food by the Queen of Soul Food, Sylvia Woods...
THE SPARE FOOD CO. At Great Performances, we’re always looking for delicious new products with a great mission to share with our customers an...
People’s Kitchen partners with Awadh to bring our guests storied “dum pukht” dishes by Chef Aarthi Sampath...
Meet Ralph Rolle, Founder and CEO of The Soul Snacks Cookie Company, Great Performances’ Catering new partner and cookie supplier...