
Pastrami Queen
People’s Kitchen partners with Pastrami Queen to bring our guests world famous pastrami sandwiches.
Dainobu, a Japanese grocery store, which was established in Kumamoto Prefecture, Japan in 1916, has been continuously owned and operated by four generations of the Dainobu family. In 2008, Dainobu established its first Japanese grocery store in New York City and went on to open 5 more around the city. Most products are also available online for nationwide shipment.
Dainobu’s goal is to provide a space for both Japanese and non-Japanese clients to experience Japanese food culture. It strives to bring authentic Japanese food to the United States by working with top Japanese manufacturers and trading companies as well as collaborating with Japanese restaurants in the U.S.
People’s Kitchen partners with Pastrami Queen to bring our guests world famous pastrami sandwiches.
People’s Kitchen partners with Chocobar Cortes to bring our guests award winning chocolate dishes by the Cortés family.
People’s Kitchen partners with Mission Chinese to bring our guests unique Sichuan-style dishes Chef Danny Bowien.
People’s Kitchen partners with Pinklady Cheese Tart to bring our guests decadent treats by Owner Jean Lim.
People’s Kitchen partners with Mimi Cheng’s to bring our guests Taiwanese dishes by Hannah & Marian Cheng.
People’s Kitchen partners with Fuku to bring our guests signature sandwiches by Chef David Chang.
Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special touch to every menu.
The nutrients in fennel provide many health benefits. 1 cup of raw fennel is a good source of vitamin C, an antioxidant nutrient involved in immune function, collagen production and more. Both the bulb and seeds of fennel contain manganese, a mineral involved in immune health, metabolism and other functions. Plus, fennel has a long history of being used as a remedy to aid digestion.
Fennel is rich in phytochemicals. Fennel’s unique licorice flavor comes from anethole, a bioactive compound that may benefit health.
Our Culinary Operations Manager, Robert Schwarz, shared his very own Roasted Fennel & Parsnip Soup recipe.
Serves 6-8
Katchkie Farm in Kinderhook, NY is dear to our hearts, not only because that is our local, organic farm; but because it allows us to educate children on food and where it comes from via the Sylvia Center. Katchkie Farm has recently become one of our wedding venues.
By Great Performances
Explore Great Music, Art and More at Our Partner Venues This Month!
Thursday, December 8th at 7:00pm
Location: Apollo’s Historic Theater
Tickets: start at $72
For one legendary night, The Root—the foremost digital media publisher covering Black news and Black views—takes center stage at the Apollo’s Historic Theater for a star-studded evening of comedy, music, and inspiring speeches celebrating the brilliance and beauty of Blackness.
The night will honor influencers on the Root 100 List — an annual newsroom ranking of African Americans between the ages of 25 and 85 who are breaking down barriers and paving the way for the next generation. For the first time in the list’s 13-year history, the honoree event is open to the public as a ticketed event.Hosted by comedian.
Loni Love, the night will feature musical performances and other surprise guests and The Root’s Editor-in-Chief Vanessa De Luca introducing a select few honorees to accept the distinction live.
Thursday, December 15th at 10:00pm
Location: Apollo’s Soundstage
Tickets: $26.50 (Plus $10 food and beverage minimum)
Amateur Night at the Apollo alum David Michael Wyatt delivers a rare, acoustic evening at the Apollo Music Café. Celebrate the end of the year in this unplugged performance of songs that lift the spirit, elevate the mind and soothe the soul.
The Apollo Music Café series presents independent artists to a unique audience. Featuring diverse performances across a myriad of genres (R&B, hip hop, soul, jazz, pop, funk, and rock), this series showcases artists drawn from the independent music scene who impact the way music is heard and experienced.
Thursday, December 1st through Saturday, December 3rd
Location: Peter Jay Sharp Building, BAM Howard Gilman Opera House
Tickets: start at $25
US Premiere
Choreography by Emanuel Gat
Part of Next Wave 2022
This exuberant ode to the ’80s, set to the music of British duo Tears For Fears, builds on the eccentric rigor that defines Emanuel Gat Dance. The company, founded in Tel Aviv and now based in Marseille, premiered LOVETRAIN2020 at Montpellier Danse festival during the pandemic. With adventurous costumes by Thomas Bradley and lighting by Gat himself, this performance for 14 dancers—a story of people moving forward as they come together, drift apart, push, pull, and question—swings vigorously between stark silence and sing-alongs to “Shout” and “Everybody Wants to Rule the World.”
Friday, December 2nd at 7:00pm
Location: BAM Strong
Tickets: $15 event only; $40 with signed hardcover copy of An Autobiography
IN CONVERSATION WITH KEEANGA-YAMAHTTA TAYLOR
CO-PRESENTED BY BAM AND GREENLIGHT BOOKSTORE
IN ASSOCIATION WITH HAYMARKET BOOKS
WITH COLLABORATION FROM THE NEW YORK REVIEW OF BOOKS
Part of Unbound
Join Angela Y. Davis for an intimate conversation focused on the new edition of her classic memoir—now featuring a major new introduction. A political activist at the cutting edge of the Black Liberation, feminist, queer, and prison abolitionist movements, Davis gives a powerful and commanding account of her early years in struggle in An Autobiography. First published and edited by Toni Morrison in 1974, it describes her journey from a childhood in Birmingham, Alabama, to one of the most significant political trials of the century, to her work for abolitionist feminism today.
Davis will be in conversation with award-winning scholar and public intellectual Keeanga-Yamahtta Taylor.
Thursday, December 15th, 6:00pm-7:30pm and 8:00pm-9:30pm
Location: The Norm Restaurant and Bar, 1st Floor
Tickets: $45 and include wine tastings, small bites, and after-hours admission to Thierry Mugler: Couturissime. Additional beverages are available for purchase.
Our season of Art History Happy Hours continues with an evening of lighthearted lectures and accompanying wines inspired by Thierry Mugler: Couturissime. Enter the fantastical world of the late visionary designer Thierry Mugler with Matthew Yokobosky, Senior Curator of Fashion and Material Culture, and feathercraft designer Eric Charles-Donatien. During the program, enjoy wine pairings by Marquis Williams of the Brooklyn-based wine club Highly Recommended.
Christmas A Cappella
Saturday, December 10th at 3:00pm and 5:00pm
Tickets: start at $40
Overview
Winner of the 2009 Concert Artists Guild International Competition, the German a cappella vocal ensemble Calmus is known for its charming stage presence and flawless technique. Founded in 1999, the quintet embodies the rich choral tradition of its hometown of Leipzig, the city so closely associated with Bach and Mendelssohn. As the Milwaukee Journal Sentinel characterizes the group: “The singers bring tremendous character and musical depth to their interpretations … that transcends the language of the lyrics.” Calmus’ holiday program ranges from early music to contemporary Christmas favorites.
Select rooms of the Rosen House, splendidly decorated for the holidays, will be open for viewing one hour prior to each performance.
December 14th-18th at 2:00pm
Tickets: Adults $70 / Children (12 and under) $35
Get in the holiday spirit at Caramoor’s historic Rosen House! Take part in our annual holiday tradition and enjoy charismatic musicians, festive decorations, and tea service in the majestic Music Room. Following the spirited performance, tea service includes an assortment of finger sandwiches, scrumptious holiday treats, and a variety of teas (or hot chocolate with marshmallows for children!). This program is popular and dates quickly fill up!
Thursday, December 8th through Sunday, December 11th
Tickets: start at $25
Known for her lyricism, subtle pocket, and unmistakable phrasing, vocalist Mary Stallings has been performing standard tunes and new classic repertoire for more than 60 years. Since the 1961 release of Cal Tjader Plays, Mary Stallings Sings (Fantasy Records), she’s been finding new, intimate, and swinging ways of interpreting enduring melodies. For this four-night event, she joins The Emmet Cohen Trio, one of the most exhilarating ensembles on the New York scene, whose ethos affirms: “All music can be modern music.”
Mary Stallings, vocals
Emmet Cohen, piano
Yasushi Nakamura, bass
Kyle Poole, drums
Wednesday, December 21st through Saturday, December 24th
Tickets: start at $25
Pianist and composer Christian Sands draws in listeners with his dynamic sensitivity, imagination, and an invitational element in every note. A multi-Grammy nominee, the Steinway Artist and his trio-mates have become one of the most captivating small ensembles on the global scene, loved for their conversational and receptive approach to the evolving language of jazz. For this four-night event, his trio performs internationally praised original material and enduring holiday favorites alongside some very special guests.
Christian Sands, piano
Yasushi Nakamura, bass
Ryan Sands, drums
Marvin Sewell, guitar
Friday, November 4th and Saturday, November 5th
Location: Rose Theater
Tickets: start at $40.50
An uplifting seasonal event perfect for the whole family.
Soulful, big band versions of holiday classics
No Jazz at Lincoln Center season would be complete without the perennial Big Band Holidays concert, when Jazz at Lincoln Center Orchestra with Wynton Marsalis—augmented by a world-class jazz singer—offers fresh, swinging arrangements of Christmas classics by its personnel. The guest star for this year’s edition, music-directed by JLCO veteran Victor Goines, is Samara Joy, 24, who joins an all-star roll-call of predecessors that includes Cécile McLorin Salvant, Gregory Porter, Kurt Elling, Rubén Blades, René Marie, Ashley Pezzotti, Vuyo Sotashe, Veronica Swift, and Catherine Russell. “Christmas is the one time when America is not segregated in its music,” says Marsalis. “All the generations come together. For us, it’s meaningful because of all the great classics that come out of a jazz sensibility.”
Tickets: FREE!
Join Poster House on the First Friday of every month for free admission and extended hours! Explore the museum’s latest exhibitions and get in on the fun by attending a tour, workshop, or activity throughout the day. Every First Friday is different, offering unique opportunities to engage with rotating exhibitions and the permanent collection.
12:00pm – What is Paradise? Workshop with Ghost of a Dream $15
3:00pm – Masked Vigilantes Artist’s Tour with Jordan Seiler
4:30pm – War Stories: Spies & Propaganda
5:30pm – How to Read a Poster with Melissa Walker ($25)
5:00, 6:00, 7:00pm – Ajna Dance Performance
7:00pm – The Dragon Sisters Performance
Tickets: FREE!
Posters House’s favorite tipsy trio is ready to help you get in the mood for all the big meals you’ll be eating this holiday season! That’s right, this is Posters & Cocktails: Feasting Edition.
Join Chief Curator Angelina Lippert as she acts as emcee for another booze-fueled evening celebrating all things food and the many cocktails created by your favorite historic eateries.
Nicholas Lowry of Swann Auction Galleries will be our head chef, guiding us through a menu of visual delights. Accompanying him is Poster House’s resident mixologist, Don Spiro of The Green Fairy Society, acting as bartender and sommelier as he explores the storied past of restaurants that created their own signature drinks.
This series is hosted for free over Zoom thanks to the generous support of Don Lebowitz and Claudia Wagner. Please check back closer to the date of the event for a complete list of cocktail ingredients so you can follow along at home and taste some of these delectable beverages!
Location: Armor Hall
Tickets: $30 Adult/$14 Child (8-18), including admission to the grounds. Advance tickets $2 off. Wave Hill Members save 10%.
Honored as 2022 Classical Woman of the Year by Performance Today, pianist Lara Downes presents Where Dreams Begin, an intimate program with a message of universal hope and humanity. Amidst the wintery backdrop outside Armor Hall, Downes will feature a sneak peak of her upcoming Pentatone label release Love At Last, a reflection on the power of imagination and the possibility of new beginnings.
Lara Downes is a musical trailblazer and activist dedicated to expanding the resonance and relevance of American music. In addition to appearances as a soloist with top symphony orchestras nationwide, not to mention her Billboard chart-topping albums, she is the creator and host of AMPLIFY with Lara Downes, a video series for NPR Music, and founder of Rising Sun Music, a recording series that shines light on the music and stories of Black composers over the past 200 years.
Seating Times: 11:30am or 2:30pm (90 min seating)
Location: Mark Twain Room
Tickets: $56 Adult/$36 Child (8-18). A minimum of 2 guests and 5 days’ advanced booking are required.
Great Performances is delighted to present the Holiday Edition of our Afternoon Tea at Wave Hill. A custom menu designed specifically for Wave Hill, our Holiday Tea uses local and seasonal ingredients and inspiration from our own organic farm, Katchkie Farm.
Combine the flavors of the winter season with the beauty of the historic Wave Hill House. Join us for our holiday edition of Tea and Cocoa, served in the stylish Mark Twain Room which has been festively decorated for the holidays. Perfect for an intimate afternoon or for the entire family.
Offering a selection of Teas by Palais des Thés and House Made Hot Cocoa.
You’ll enjoy the comforting decadence of a traditional tea service including:
October 24th through March 15th
Tickets: start at $10
Time to get your tickets for the wonderful season ahead!
As stewards of the historic gathering space that is Wollman Rink, we pledge to spark bliss that exhilarates the community’s sense of connection, positivity and possibility. We can’t wait to get this season started!
From November through December, prepare to embrace the joy of the season with magical, merry-making holiday experiences presented by Nordstrom, in a brand new tradition at the wonderful world of Wollman Rink!
By Great Performances
Explore exciting community events around the Bronx during December of 2022.
Bronx Children’s Museum celebrates the natural curiosity, creativity and compassion inherent in all children.
Through play and learning, we nurture children to find their voice, fulfill their potential and connect to their communities, the Bronx and the world beyond.
At long last our new home in Mill Pond Park along the Harlem River will open on Saturday, December 3. We are very excited to welcome you in to the first-ever children’s museum in the Bronx.
Saturday, December 3rd from 3:00pm to 6:00pm
Bring a friend and learn the art of salsa dancing here at the Bronx Museum alongside professional instructors and live music in celebration of the history of salsa in the South Bronx. All ages and skill levels welcomed!
Saturday, December 10th from 1:00pm to 4:00pm
Celebrate the holiday season with the Bronx Museum! Join us for an afternoon filled with festive art activities for the whole family.
Monday, December 12th from 5:30pm to 7:00pm
Location: Virtual (Zoom)
Please join us for our final Eco Team Meeting of the year! The Eco Team is a cohort of scientists, policymakers, partners, students, and community members who are interested in learning about and supporting the ecological health of the Bronx River. We will be covering our year in review, ongoing issues and updates, upcoming projects, exciting and surprising news, and more! Bring your questions, ideas, or simply your curiosity!
Friday, November 18th through Sunday, January 8th
Join us for a family holiday festival at the Bronx Zoo. During the evenings, the park comes to life with holiday cheer as immersive light displays, custom-designed animal lanterns and animated light shows sparkle across the zoo. The celebration includes festive entertainment, seasonal treats, the Holiday Train, and classic holiday music. The walk-through experience is a beloved tradition, enchanting and fun for all ages.
December 2–3, 9–11, 15–17, 22–23, 26–30 from 5:00pm – 10:00pm
Experience the magic of New York City’s largest outdoor holiday light experience.
This holiday season, NYBG GLOW returns for its third year. Discover the beauty of our landscape and historic buildings after dark, breathtakingly illuminated across the Garden. Building upon sold-out evenings the past two years, NYBG GLOW expands across even more of the Garden’s magnificent collections. And take in our fun-filled evening offerings with artistic, music, and pop-up performances around the Garden.
Round out your experience with an after-dark visit to the Holiday Train Show® under the glow of the Haupt Conservatory by purchasing a special combination ticket. Enjoy a drink, hot cocoa, and a bite to eat at one of our outdoor bars or the Bronx Night Market Holiday Pop-Up. And take in even more festive evening offerings with artistic performances around the Garden.
Start a new holiday tradition and get outside this season with NYBG GLOW!
November 19, 2022 – January 16, 2023 from 10:00am – 6:00pm
New York City’s Most Beloved Holiday Tradition Is Back!
NYBG’s Holiday Train Show—a favorite holiday tradition—has been making memories for over 30 years! See model trains zip through an enchanting display of more than 190 replicas of New York landmarks, each delightfully re-created from natural materials such as birch bark, lotus pods, and cinnamon sticks.
Plus, take in NYC’s largest outdoor holiday light experience at NYBG GLOW, returning for its third year with even more illuminated displays. Thousands of dazzling, energy-efficient lights and whimsical, picture-perfect installations reflect the surrounding gardens and collections, creating a spectacle not to be missed. These special evenings feature music, experiences, food, and more—making for the ultimate night out this season.
Saturday, December 10th from 12:30pm to 3:00pm
Location: Williamsbridge Oval
Join us for arts & crafts, games and pictures with Santa! The center will be decorated to highlight holiday traditions from around the world, including; Christmas, Hanukah, EID, Winter Solstice and New Year.
on any given day of the week, maman welcomes sleepy new yorkers, local celebrities, moms-on-the-go, business partners, and reunited friends into one of our many locations. greeted by the scent of culinary splendor that wafts through the space, our guests step into an experience that engages all the senses: rustic décor at every turn, the aroma and comfort of cuisines inspired by family traditions, and the highest quality, locally sourced ingredients. maman founders benjamin sormonte and elisa marshall have brought to life a melding of our earliest childhood experiences in the kitchen and a nod to our mothers from the south of france and north america. maman, after all, means “mother” in french.
what started as an independent soho café and bakery in october 2014 is now a leading lifestyle brand that boasts cafés across new york city, montreal, and toronto, plus retail items so you can ‘take maman home’ with you. we host coveted events for high-end designers and collaborate with leading brands for partnerships and activations. we host engaging workshops like decorating naked cakes, learning how to make cheese fondue, and creating floral arrangements.
open seven days a week, maman offers a selection of delicious baked goods, coffee, fresh breakfast and lunch options, and seated lunch, brunch, and a full bar at selected locations. we serve a broad menu of hearty farm fresh salads, quiches, sandwiches, and of course pastries and sweets – you can’t leave without trying our famous nutty chocolate chip cookie, named one of ‘oprah’s favorite things’ for 2017 and one of the best chocolate chip cookies in new york from ny magazine.
People’s Kitchen partners with New Cameron Bakery to bring our guests innovative Chinese items from this long-standing Chinatown bakery.
People’s Kitchen partners with Tris Pies to bring our guests pies baked by Tristan Trowers right in the Bronx!
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown.
People’s Kitchen partners with Tres Leches Café to bring our guests classic Latin desserts by Chef Ronaldo Felipe.
People’s Kitchen partners with Ring Ding Bar to bring our guests creative takes on the classic dessert made by Chef Madeline Lanciani.
People’s Kitchen partners with Damascus Sweets to bring our guests Middle Eastern treats from the beloved Bronx bakery.
Chef Jae’s cuisine has been featured in the New York Times, Eater, FOOD & WINE Magazine, Bon Appétit Magazine, the New Yorker, and Bloomberg Pursuits, which named KJUN one of the Best New Restaurants in New York. Jae Jung has also appeared as a competitor on Bravo TV’s Top Chef.
Originally from Seoul, Chef Jae left her family to come to the United States in 2009 to attend the Culinary Institute of America in New York. Upon graduation, she moved to New Orleans and fell in love with Cajun food while working in the kitchens of the city’s most-decorated restaurants, including August, Domenica, Herbsaint and Dooky Chase. During these formative years, Jae developed her distinctive Korean-Cajun flavors and techniques, as well as her deep commitment to the spirit of Southern cuisine and hospitality.
In 2021, Chef Jae launched her first start-up, KJUN, in the middle of the pandemic, with an entire menu of innovative Korean-Cajun fusion dishes. Working from a basement catering kitchen, Chef Jae prepped, took orders, cooked, and ran deliveries before returning to wash dishes. Her unique, complex cuisine soon had New Yorkers captivated, “I didn’t think that many people would order, but they did.” KJUN received critical acclaim from the New Yorker Magazine, Bloomberg Food, the Infatuation, and Eater.
Photos courtesy of KJUN
People’s Kitchen partners with Fuku to bring our guests signature sandwiches by Chef David Chang.
People’s Kitchen partners with Mission Chinese to bring our guests unique Sichuan-style dishes Chef Danny Bowien.
People’s Kitchen partners with Lekka Burger to bring our guests unique vegetarian burgers by Andrea Kerzner & Amanda Cohen.
People’s Kitchen partners with Ring Ding Bar to bring our guests creative takes on the classic dessert made by Chef Madeline Lanciani.
People’s Kitchen partners with KJUN to bring our guests innovative Korean-Cajun dishes by Chef Jae Jung.
People’s Kitchen partners with Loi Estiatorio to bring our guests upscale Greek dishes by Chef Maria Loi.
Born in Brooklyn, Morgan’s brings a unique brand of American barbecue to King of Prussia. Our signature meats include Prime Brisket, Pork Ribs, Chicken Wings and Turkey all smoked low & slow over white oak. Classic and unexpected sides like Mac `n Cheese, Frito Pie and Smoked Queso highlight the menu. Desserts are baked in-house daily, including Bourbon Pecan Pie and our decadent Chocolate Cake. Our well-curated selection of bourbons and beers feature some of the best distillers and brewers in Pennsylvania and Brooklyn. Handcrafted cocktails, composed with fresh, seasonal ingredients and are best enjoyed at the bar or under an umbrella on our outdoor terrace.
We recommend you get here early, as our fatty brisket sells out often, and stay late cause we always have a good time…
Photos courtesy of Morgan’s Brooklyn Barbecue
Chef Solanki Roy shares her adaptation of Tandoori Chicken to make at home this summer as part of your international barbeque feast.
Enjoy Chef David’s simple but delicious recipe for BBQ Chicken Skewers – sure to be a hit with family and friends at your next cook out.
People’s Kitchen partners with Morgan’s Brooklyn Barbecue to bring our guests unique brand of American barbecue.
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and
Summer is in full swing! Chef Alan Hepner shares his Pulled Pork with Pickled Jalapeno Mayo recipe, perfect for your Summer BBQs.
Georgette Farkas shares some of her tried and true tricks for hosting the perfect Summer Barbecue.
In 1956, when this kosher Jewish delicatessen first opened on Queens Boulevard, it was called Pastrami King, and for nearly 40 years the place fed the courthouse crowd out there in Kew Gardens. In 1998, facing a steep decline in business, the King decamped to the Upper East Side and, in honor the new owners’ family matriarch, was renamed Pastrami Queen.
In 2020, Pastrami Queen crossed the park, opening their second location on West 72nd Street in the space that Fine and Schapiro held since 1927, before that venerable institution closed for good when the pandemic hit in March. So there’s a lot of history here, as befits one of the best purveyors of this iconic NYC cuisine, and while you wait for your counterperson to pile that pastrami high on rye, take a moment to browse the NYC Jewish Deli wall of fame behind you, filled with photos of places like Ben’s Ben’s (the deli so nice he named it twice), Jay and Lloyd’s of Sheepshead Bay (shuttered only last May, another victim of COVID), and, most intriguing, the long-gone Kishke King of Brownsville, home of the Frank Built For Two: “14 bites… 10 inches long.”
– www.Gothamist.com –
Photos courtesy of Pastrami Queen
People’s Kitchen partners with JoJu to bring our guests modern Vietnamese sandwiches.
People’s Kitchen partners with All’Antico Vinaio to bring our guests famous Italian sandwiches by Tommaso Mazzanti
People’s Kitchen partners with Baz Bagel to bring our guests NYC style bagels by Saralyn Feinberg and Bari Musacchio.
People’s Kitchen partners with Fuku to bring our guests signature sandwiches by Chef David Chang.
People’s Kitchen partners with Bombay Sandwich Co to bring our guests vegan Indian dishes by Chef Nisha Patel.
People’s Kitchen partners with DiSO’S to bring our guests traditional Italian American subs by Chef Adam DiSilvestro.
Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special touch to every menu.
Celeriac is a hearty root vegetable. Celeriac provides a crunchy texture that may increase the satisfaction of the meal experience. Pair celeriac with other root vegetables such as carrots and beets in a soup or slaw. Prepare these vegetables with a heart-healthy fat such as olive oil, which increases the absorption of fat soluble vitamins such as vitamin K.
Celeriac is rich in vitamin K. 1 cup of raw celeriac contains over 50% of our daily vitamin K, an essential nutrient involved in blood clotting and bone health.
Our Culinary Ambassador, Georgette Farkas, shared her very own Celery Root Pancakes recipe.
Makes 10 to 12 pancakes
These crispy fall season pancakes are a twist on the traditional potato version. They make for great holiday hors d’oeuvre, a first course, or even a side dish to accompany a roast. Using rice flour makes for a light and crispy texture, not to mention a gluten free recipe, but regular wheat flour will do just fine. Serve the pancakes with dips such as sour cream seasoned with plenty of freshly chopped chives and dill or a zesty mixture of one part beet horseradish to three parts applesauce.
Katchkie Farm in Kinderhook, NY is dear to our hearts, not only because that is our local, organic farm; but because it allows us to educate children on food and where it comes from via the Sylvia Center. Katchkie Farm has recently become one of our wedding venues.
Ovenly, co-founded by Agatha Kulaga and Erin Patinkin in New York in 2010, is an award-winning creative bakery. The inventive sweet and savory pastries are “classic but with a twist”. Currently, Ovenly has a robust wholesale clientele as well as five locations in the New York City area, and it looks to expand nationally.
Agatha and Erin also authored their recipe book Ovenly: Sweet and Salty Recipes from New York’s Most Creative Bakery.
As a bakery, we specialize in that magic intersection between savory & sweet.
As a business, we believe in equal parts joy & disruption.
People’s Kitchen partners with Butter to bring our guests upscale American dishes by Chef Alex Guarnaschelli.
People’s Kitchen partners with Loi Estiatorio to bring our guests upscale Greek dishes by Chef Maria Loi.
People’s Kitchen partners with Sylvia’s Restaurant to bring our guests comfort food by the Queen of Soul Food, Sylvia Woods.
People’s Kitchen partners with Librae Bakery to bring our guests unique treats by Dona Murad-Gerschel.
People’s Kitchen partners with Lekka Burger to bring our guests unique vegetarian burgers by Andrea Kerzner & Amanda Cohen.
People’s Kitchen partners with Blondery to bring our guests distinctive handmade blondies by Chef Auzerais Bellamy.