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Chef’s Choir: Tatiana’s Spring Crudite

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At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life through delicious food, warm hospitality, and boundless culinary creativity. At the heart of it all is our Chefs’ Choir℠ ensemble – a unique and diverse group of extraordinary chefs and cooks who power our catering, café, and restaurant services. With their diverse talents, perspectives, and culinary expertise, they shape the unforgettable menus that define our events, from corporate gatherings and nonprofit galas to weddings and milestone celebrations; and that feed our diners at our cafés and restaurants.

Through the Chefs’ Choir℠ ensemble, our chefs step beyond the kitchen to share their passion and expertise directly with you. They offer recipes to try at home, stories that inspire, insights into their craft, and tips to elevate your cooking. Whether you’re looking to recreate a signature dish, explore new techniques, or simply find fresh inspiration, the Chefs’ Choir℠ ensemble brings the artistry and creativity of Great Performances into your home, making every meal a celebration.

Chef Tatiana Iglesias shares some tips for celebrating Earth Day with locally sourced vegetables for a delicious and healthy crudite platter.

Celebrate Earth Day with Local Spring Flavors

Earth Day is a reminder that the way we eat impacts the planet. Choosing local produce supports farmers, reduces carbon emissions, and gives you fresher, more flavorful food. Spring is the perfect time to celebrate seasonal eating with this vibrant crudité platter and beet hummus.

Spring Crudité with Beet Hummus Recipe

Ingredients:

  • 1 cup sugar snap peas
  • 1 bunch radishes, halved
  • 1 cup baby carrots
  • 1 cup asparagus, blanched
  • 1 cup cucumber, sliced
  • 1 cup cherry tomatoes

For the Beet Hummus

  • 1 roasted beet, peeled and chopped
  • 1 can chickpeas (15 oz), drained and rinsed
  • 2 tbsp tahini
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 1 garlic clove
  • Salt and pepper to taste

Method:

  1. Make the hummus – Blend all hummus ingredients until smooth. Adjust seasoning to taste.
  2. Prepare the crudité – Arrange the vegetables on a platter.
  3. Serve – Add the hummus to the center and enjoy!

Eating local helps the planet and makes your meals taste better. This Earth Day, savor the season and support your local farmers!

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