Éclair Bakery
Owner and head pastry chef Stéphane Pourrez brings his French creations from Paris to New York City.
Inspired by pastry from the age of 16, Stéphane was educated at the world-renowned Ferrandi, the French School of Culinary Arts, as well as being trained by some of the best chefs in Paris.
After two years working in a French bakery in New York, Stéphane took the big leap and decided to open his own bakery in Midtown Manhattan in 2013. It was a childhood dream!
Driven by integrity and passion, Stéphane has been working in constant pursuit of perfection to treat his customers and offer pastry lovers an unparalleled culinary experience.
Eclair Bakery offers delicious and authentic French pastries, croissants, macarons, tarts and – of course! – its signature item, éclairs.
Their gourmet pastries are made with the freshest, most carefully sourced ingredients, and are handcrafted daily in their open kitchen!
Featured Dessert provided by Chef Stéphane Pourrez
on Bastille Day (July 14th, 2022):
Chocolate Trio Mousse
Featured Desserts provided by Chef Stéphane Pourrez
on Valentine's Day (February 14th, 2022):
"Wendy" Heart Mousse:
Milk Chocolate Mousse, Vanilla Cream Brûlée
"Crunchy" Heart Mouse: Dark Chocolate Mousse, Hazelnut Crunch
More like this:
Non-Alcoholic Cocktail: Astronaut Ice Cream
For a playful nod to nostalgia: 0.5 oz Chocolate Syrup 0.5 oz Orgeat Syrup (contains nuts) 0.5 oz Coconut Cream Fill with Root Beer
From Finance to Food: Intern Nino Andre Dionio Reflects on His GP Experience
Through the busy holidays, we normally watch Chefs and Planners do the acrobatics of an event, but the mise en place is a quiet orchestration
Mei Lai Wah
People’s Kitchen partners with Mei Lai Wah to bring our guests authentic Chinese items from this beloved Chinatown bakery.
Notes of Gratitude
LOVE NOTES FROM OUR CLIENTS By Liz Neumark We have a passion for serving others. There is nothing predictable (think weather), simple (think complex pre-event
Reflections on the Year and Anticipating the Return of Events
REFLECTIONS ON THE YEAR AND ANTICIPATING THE RETURN OF EVENTS by Brian Hanley 2020 was an unprecedented year, and each day brought on new uncertainties.
Fuku
People’s Kitchen partners with Fuku to bring our guests signature sandwiches by Chef David Chang.
