
KJUN
People’s Kitchen partners with KJUN to bring our guests innovative Korean-Cajun dishes by Chef Jae Jung.
WAYLA translates to “time” in Thai – meaning – take a little time out of your day to come have a drink with us, or take a little more time off and enjoy a leisurely meal with us! Wayla serves bright and fresh homestyle Thai food with a greenmarket approach inspired by the markets in Bangkok where Chef, Tom Naumsuwan, grew up.
Chef Tom Naumsuwan was born and raised in Bangkok. The street markets of his home city are Naumsuwan’s main inspiration for his cooking at Wayla. He emphasizes top-quality ingredients and wholesomeness over breadth and novelty. He wanted to differentiate Wayla with a consice menu of simple, comforting fare. “A lot of times we see Thai food that’s very exotic or crazy spicy, which is fun and has its place,” he adds. In contrast, his food is accessible and even healthy. At times he pairs vegetables with certain proteins to ensure low-cholesterol in a dish. What’s most important, he maintains, is that his customers leave Wayla feeling “as if [their] mom [had] cooked you dinner.”
People’s Kitchen partners with KJUN to bring our guests innovative Korean-Cajun dishes by Chef Jae Jung.
People’s Kitchen partners with Dainobu to bring our guests authentic Japanese delights.
People’s Kitchen partners with Laut to bring our guests South East Asian Michelin rated dishes by Chef Salil Mehta.
People’s Kitchen partners with Mimi Cheng’s to bring our guests Taiwanese dishes by Hannah & Marian Cheng.
People’s Kitchen partners with Thaimee Love to bring our guests home-style Northern Thai dishes by Chef Hong Thaimee.
People’s Kitchen partners with New Cameron Bakery to bring our guests innovative Chinese items from this long-standing Chinatown bakery.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
Food is
caring