Hervé Knecht on Bouchées à la Reine and the Taste of Coming Home
For Chef Hervé Knecht, Bouchées à la Reine (Vol-au-Vent) with Spaetzle is a dish rooted in memory. Growing up in…
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For Chef Hervé Knecht, Bouchées à la Reine (Vol-au-Vent) with Spaetzle is a dish rooted in memory. Growing up in…
At The Sylvia Center, we often talk about the power of hands-on learning. A few weeks from now, our students…
Jump to Menu Memorial Sloan Kettering Comedy vs Cancer | Jazz at Lincoln Center | Ronnie Davis, Managing Director I…
This story is a disaster of my own making, unfortunately. I had been an Event Producer at GP for about…
At Great Performances, we partner with a wide range of nonprofit event venues in NYC that are uniquely equipped to…
When I think of my mom, I picture all of us outdoors—relaxing in the backyard or at the beach. She’s…
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen…
Add Your Heading Text Here Brooklyn Academy of Music (BAM) | Jazz at Lincoln Center | Poster House | Wave…
At 4 a.m. in Hunts Point, the Fulton Fish Market is already in full swing, with thousands of trucks and…
Jump to Gallery Jump to Menu Youth American Grand Prix (YAGP) Gala | David H. Koch Theater at Lincoln Center…
Since I started working at Great Performances, there have been quite a few things that feel distinctly… GP. The jungle-like…
Over the past year, David Quang Pham has continued developing Turnover: A New Leaf, the plant-based musical at the center…
Chef Vano is an Event Chef at Great Performances. He represents Georgia (the country, not the state), where Pkhali (ფხალი), a…
Jump to Recipe Each month, our Food Festival series celebrates a single ingredient or dish through a chef-driven recipe, practical tips,…
When we think about how to say “I love you, Earth” with our menus, it starts at home with the…