
Au Za’atar
People’s Kitchen partners with Au Za’atar to bring our guests family-style Lebanese dishes by Chef Tarik Fallous.
Dainobu, a Japanese grocery store, which was established in Kumamoto Prefecture, Japan in 1916, has been continuously owned and operated by four generations of the Dainobu family. In 2008, Dainobu established its first Japanese grocery store in New York City and went on to open 5 more around the city. Most products are also available online for nationwide shipment.
Dainobu’s goal is to provide a space for both Japanese and non-Japanese clients to experience Japanese food culture. It strives to bring authentic Japanese food to the United States by working with top Japanese manufacturers and trading companies as well as collaborating with Japanese restaurants in the U.S.

People’s Kitchen partners with Au Za’atar to bring our guests family-style Lebanese dishes by Chef Tarik Fallous.

People’s Kitchen partners with Omusubi Gonbei to bring our guests carefully crafted Japanese Rice Rolls.

People’s Kitchen partners with family-owned Souvlaki GR to bring our guests “a little taste of Mykonos”.

People’s Kitchen partners with KJUN to bring our guests innovative Korean-Cajun dishes by Chef Jae Jung.

People’s Kitchen partners with Wayla to bring our guests homestyle Thai dishes by Chef Tom Naumsuwan.

People’s Kitchen partners with All’Antico Vinaio to bring our guests famous Italian sandwiches by Tommaso Mazzanti
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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