
Saigon Social
People’s Kitchen partners with Saigon Social to bring our guests Vietnamese comfort food made by Chef Helen Nguyen.
Dainobu, a Japanese grocery store, which was established in Kumamoto Prefecture, Japan in 1916, has been continuously owned and operated by four generations of the Dainobu family. In 2008, Dainobu established its first Japanese grocery store in New York City and went on to open 5 more around the city. Most products are also available online for nationwide shipment.
Dainobu’s goal is to provide a space for both Japanese and non-Japanese clients to experience Japanese food culture. It strives to bring authentic Japanese food to the United States by working with top Japanese manufacturers and trading companies as well as collaborating with Japanese restaurants in the U.S.
People’s Kitchen partners with Saigon Social to bring our guests Vietnamese comfort food made by Chef Helen Nguyen.
People’s Kitchen partners with Soogil to bring our guests thoughtfully crafted French Korean dishes by Chef Soogil Lim.
People’s Kitchen partners with Mimi Cheng’s to bring our guests Taiwanese dishes by Hannah & Marian Cheng.
People’s Kitchen partners with Mysttik Masaala to bring our guests Indian food, like it should be.
People’s Kitchen partners with Fuku to bring our guests signature sandwiches by Chef David Chang.
People’s Kitchen partners with Tanoreen to bring our guests unique Palestinian dishes by mother-daughter duo Rawia & Jumana Bishara.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
Food is
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