
Wayla
People’s Kitchen partners with Wayla to bring our guests homestyle Thai dishes by Chef Tom Naumsuwan.
Cameron Bakery bakes fresh breads and pastries for Manhattan Chinatown locals and visitors alike for over 20 years, recently undergoing new management! We pride ourselves in our traditional bakes but are always innovating new things!
So whether it be a simple breakfast or special occasion we would love to be apart of your day!
Photos courtesy of New Cameron Bakery
People’s Kitchen partners with Wayla to bring our guests homestyle Thai dishes by Chef Tom Naumsuwan.
People’s Kitchen partners with Dainobu to bring our guests authentic Japanese delights.
People’s Kitchen partners with Funk Foods Bakery to bring our guests inventive sweets by Chef Melissa Funk Weller.
People’s Kitchen partners with Chef Dominique Ansel to bring our guests innovative French pastries.
People’s Kitchen partners with Omusubi Gonbei to bring our guests carefully crafted Japanese Rice Rolls.
People’s Kitchen partners with Fuku to bring our guests signature sandwiches by Chef David Chang.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
Food is
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