New Kam Hing
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown.
Bringing the bounty of the city and its flavors from around the world into the cafés we operate is essential. Like all New Yorkers, we explore neighborhoods throughout the five boroughs and celebrate the abundance of talent and tastes. We flock to festivals, get in line for pop-ups, and embrace trends in a New York minute!
We collaborate with a dynamic roster of world-renowned and up-and-coming chefs and restaurateurs to bring their food to your tables. Small entrepreneurs, with great dreams and skills, are eager to introduce you to their products. Our outreach in the Bronx alone has uncovered a plethora of deliciousness we want to share with you.
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People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown.
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats.
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam.
People’s Kitchen partners with Tris Pies to bring our guests pies baked by Tristan Trowers right in the Bronx!
Join us in celebrating the Black chefs and restaurant owners who have brought immense talent and creativity to the culinary…
People’s Kitchen partners with New Cameron Bakery to bring our guests innovative Chinese items from this long-standing Chinatown bakery.
People’s Kitchen partners with Pinklady Cheese Tart to bring our guests decadent treats by Owner Jean Lim.
People’s Kitchen partners with Damascus Sweets to bring our guests Middle Eastern treats from the beloved Bronx bakery.
People’s Kitchen partners with Librae Bakery to bring our guests unique treats by Dona Murad-Gerschel.
People’s Kitchen partners with Lilly's Baking Company to bring our guests Authentic Brooklyn baked goods.
People’s Kitchen partners with Chocobar Cortes to bring our guests award winning chocolate dishes by the Cortés family.
People’s Kitchen partners with Branch Patty to bring our guests local, Jamaican-style patties by the Branch family.
People’s Kitchen partners with Chef Dominique Ansel to bring our guests innovative French pastries.
People’s Kitchen partners with Mysttik Masaala to bring our guests Indian food, like it should be.
People's Kitchen partners with Jumieka NYC to bring our guests Caribbean specialties with a modern twist by Chef Kemis Lawrence.