KJUN
People’s Kitchen partners with KJUN to bring our guests innovative Korean-Cajun dishes by Chef Jae Jung.
Pi Bakerie draws on the experience and vast background of mediterranean culture, with its roots originating from Greece. Our recipes are carefully selected and date back to our ancestors. We have kept our recipes traditional and have added our own signature , This signature is unique as it draws from previous experience and recipes. Over the years we have perfected this in order to offer you the ultimate tasting experience. Our recipes come from various areas and regions of Greece as well as southern italy. Each region has its own culture and flavors, we fuse those flavors together with contemporary baking to bring you our heritage and our love for the mediterranean cuisine.
Photos courtesy of Pi Bakerie
People’s Kitchen partners with KJUN to bring our guests innovative Korean-Cajun dishes by Chef Jae Jung.
People’s Kitchen partners with Blondery to bring our guests distinctive handmade blondies by Chef Auzerais Bellamy.
People’s Kitchen partners with Saigon Social to bring our guests Vietnamese comfort food made by Chef Helen Nguyen.
People’s Kitchen partners with Taïm to bring our guests tasty Mediterranean dishes by Chef Einat Admony.
People’s Kitchen partners with New Cameron Bakery to bring our guests innovative Chinese items from this long-standing Chinatown bakery.
People’s Kitchen partners with Thaimee Love to bring our guests home-style Northern Thai dishes by Chef Hong Thaimee.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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