AAPI-owned
New Kam Hing
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown.
Go Back
Mei Lai Wah
Mei Lai Wah
Previously known as Mei Li Wah, this beloved Chinese bakery has been a staple in Chinatown since the early 2000’s, hosting visitors from all over the world. Their menu is recommended to Chinese cuisine lovers alike, many stopping in to try any number of their famous buns. Their most beloved menu item is the Baked Roast Pork Bun. We encourage you to stop into this fun little shop in Chinatown to try their other menu items.
More like this:
AAPI-owned
Soogil
People’s Kitchen partners with Soogil to bring our guests thoughtfully crafted French Korean dishes by Chef Soogil Lim.
AAPI-owned
Dainobu
People’s Kitchen partners with Dainobu to bring our guests authentic Japanese delights.
AAPI-owned
JoJu
People’s Kitchen partners with JoJu to bring our guests modern Vietnamese sandwiches.
AAPI-owned
KJUN
People’s Kitchen partners with KJUN to bring our guests innovative Korean-Cajun dishes by Chef Jae Jung.
AAPI-owned
Fong On
People’s Kitchen partners with Fong On to bring our guests handmade tofu delights produced by the Eng Family.
Related Posts
No records found for the
search criteria entered.
-
New Kam Hing
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
-
Fan-Fan Doughnuts and La Newyorkina
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
-
Bite
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
