Saigon Social
People’s Kitchen partners with Saigon Social to bring our guests Vietnamese comfort food made by Chef Helen Nguyen.
Previously known as Mei Li Wah, this beloved Chinese bakery has been a staple in Chinatown since the early 2000’s, hosting visitors from all over the world. Their menu is recommended to Chinese cuisine lovers alike, many stopping in to try any number of their famous buns. Their most beloved menu item is the Baked Roast Pork Bun. We encourage you to stop into this fun little shop in Chinatown to try their other menu items.
People’s Kitchen partners with Saigon Social to bring our guests Vietnamese comfort food made by Chef Helen Nguyen.
People’s Kitchen partners with Fuku to bring our guests signature sandwiches by Chef David Chang.
People’s Kitchen partners with Mokbar to bring our guests traditional Korean dishes made by Chef Esther Choi.
People’s Kitchen partners with Madame Vo to bring our guests familiar, nostalgic Vietnamese dishes by Chef Jimmy Ly.
People’s Kitchen partners with Pinklady Cheese Tart to bring our guests decadent treats by Owner Jean Lim.
People’s Kitchen partners with Mission Chinese to bring our guests unique Sichuan-style dishes Chef Danny Bowien.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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