Mokbar
People’s Kitchen partners with Mokbar to bring our guests traditional Korean dishes made by Chef Esther Choi.
Previously known as Mei Li Wah, this beloved Chinese bakery has been a staple in Chinatown since the early 2000’s, hosting visitors from all over the world. Their menu is recommended to Chinese cuisine lovers alike, many stopping in to try any number of their famous buns. Their most beloved menu item is the Baked Roast Pork Bun. We encourage you to stop into this fun little shop in Chinatown to try their other menu items.
People’s Kitchen partners with Mokbar to bring our guests traditional Korean dishes made by Chef Esther Choi.
People’s Kitchen partners with Monsieur Vo to bring our guests Vietnamese “ăn nhậu” dishes by Chef Jimmy Ly and wife Yen Vo.
People’s Kitchen partners with Dainobu to bring our guests authentic Japanese delights.
People’s Kitchen partners with RedFarm to bring our guests innovative, inspired Chinese cuisine with greenmarket sensibility.
People’s Kitchen partners with KJUN to bring our guests innovative Korean-Cajun dishes by Chef Jae Jung.
People’s Kitchen partners with Soogil to bring our guests thoughtfully crafted French Korean dishes by Chef Soogil Lim.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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