HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Nonna’s Easter Pie
We asked our GP family for their Easter and Passover food memories. We hope you’ll take inspiration from them!
2018 LATKE FESTIVAL WINNING RECIPES: VESELKA’S DIMA’S SWEET AND SAVORY SHORT RIB LATKE
DIMA’S SWEET AND SAVORY SHORT RIB LATKE INGREDIENTS PROCEDURE Potato Pancakes: 5 large Idaho Potatoes 4 Eggs 1 Onion ¼ cup All-Purpose Flour Salt/Pepper Short
Covid Reflections from Chris
THE PANDEMIC By Chris Harkness I remember hearing the news warn against shaking hands and getting too close to an individual. Not shaking hands, that
Exciting Events Around New York: June 2024
Check out live music, film, art and more at our partner venues this month.
GP ARTIST: JEROME BROOKS JR
JEROME BROOKS JR Composer & Performer Playlist 2 Videos “Debbie Allen Workout” 10-27-21 0:16 “Grossman School Graduate” 0:16 I was a 2021 #CityArtistCorps Grant recipient
Wild Rice and Butternut Squash Salad with Maple Balsamic Dressing
WILD RICE AND BUTTERNUT SQUASH SALAD WITH MAPLE BALSAMIC DRESSING INGREDIENTS PROCEDURE For Dressing ¼ cup extra-virgin olive oil 2 tbsp pure maple syrup 2
Chefs’ Choir: Chef Tatiana’s Gluten-Free Super Seed Bread
Chef Tatiana Iglesias shares her Gluten-Free Super Seed Bread Recipe, perfect for baking and sharing with your loved ones.
Celebrating Chinese New Year with Hugh
Hugh shares some of the traditions for Chinese New Year, along with some delicious dishes and their significance.
Capon with Apricots and Chardonnay
Try this succulent recipe for a Capon with Apricots and Chardonnay in celebration of Rosh Hashanah.
