HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Chef Joe Bachman’s Vegan King Oyster Mushroom “Chicken Wings”
King Oyster Mushrooms are a great substitute for animal proteins in a lot of dishes including these “chicken wings”. Meaty and juicy, they’re especially delicious
Top NY Mansion Wedding Venues
THE TOP NY MANSION WEDDING VENUES Classic venues for intimate weddings, find the perfect mansion in New York to say your vows. A wedding fit
Smoked Garlic Scape Vinegar: Wood-Fired Brightness in a Bottle
Jump to Recipe Smoked Garlic Scape Vinegar is a bold, tangy infusion that captures the complexity of early summer and the warmth of an open
Mae Mae Mural Magic
We commissioned a mural outside of Mae Mae Café + Plant Shop by local graffiti artists, Boogie Down Bronx style!
Baz Bagel
People’s Kitchen partners with Baz Bagel to bring our guests NYC style bagels by Saralyn Feinberg and Bari Musacchio.
Carrot and Parsnip Latkes
Carrot and Parsnip Latkes Yields 16 to 18 two-inch pancakes Ingredients 2 medium carrots, peeled 5 small parsnips (about 1 lb), peeled 1/4 cup
Celebrating our Employees at our Holiday Party at Wollman Rink
We celebrated our holiday party at Wollman Rink for the third year – and even more of us donned ice skates to take a spin (or a stumble!) across the ice!
Breakfast in Bed Stinks: Try Cooking Together on Mother’s Day!
BREAKFAST IN BED STINKS: TRY COOKING TOGETHER ON MOTHER’S DAY! by Jennifer John, The Sylvia Center I’m not sure where theea of “breakfast in bed” started.
Chefs’ Choir: Valentine’s Day Cocktails
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life
