HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Food Festivals 2023
2023 FOOD FESTIVAL: PRESERVATION Framing a moment in time is at the heart of what we do every day. A new calendar (download yours here)
Top NY Loft Wedding Venues
THE BEST LOFT WEDDING VENUES IN NEW YORK Cozy and romantic, find the PERFECT LOFT VENUE in New York for your dream wedding Get cozy
Mei Lai Wah
People’s Kitchen partners with Mei Lai Wah to bring our guests authentic Chinese items from this beloved Chinatown bakery.
Don’t Hire a Caterer: Got Cranberries?
Joe Bachman, Executive Chef at Rockefeller University, shares his thoughts about Thanksgiving and the ubiquitous cranberry sauce.
2023 Fellowship Award Winner Aubrey Hunt Publishes His First Book
In November 2023, Aubrey Hunt, a member of our event staff, was awarded a Great Performances Fellowship Award. The $5,000 grant is presented following a
Celebrating Our Second Year with the Find Your Light Foundation
Jump to Gallery Jump to Menu Find Your Light Foundation Gala | Jazz at Lincoln Center This past October, we were honored to support the
Daniela Navarrete on Higos con Queso and a Taste of Ecuador
A Taste of Ecuador, Reimagined For Chef Daniela Navarrete, food is more than nourishment—it’s a connection to family, culture, and home. This month, she shares
GP ARTIST: SAKI
SAKI Dancer, Actor & Yoga Instructor I’m a dancer/actor, born and raised in Japan. I started dancing when I was 4 years old and haven’t
2025 Food Festival: January – Buckwheat Flour
We’re kicking off the new year with new recipes brought to you by Culinary Director, Andrew Smith. First up is a gut-friendly Buckwheat Pappardelle.
