HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:

Love is In the air!
Feed our passion and support important organizations on this special day

Celebrating Community, Creativity & Connection: Highlights From Three Standout Events
This season, we were proud to support a series of extraordinary events that brought together leaders in science, the arts, and horticulture. Each celebration showcased

Letting Our Pride Flag Fly – Pride 2024
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Our Favorite Photos from November 2022
Take a look at some of our favorite moments from a very incredible and memorable month here at Great Performances.

Lessons from Building a New Website
Great Performances is launching its new website next month, and Carina Hayek, Director of Marketing, takes a few moments to reflect on the process and challenges.
Bronx Day at Governors Island with GP
About Great Performances Founded in 1980 as an event waitress service for women in the arts who wanted a flexible way to supplement their income,

Mae Mae’s Beetroot Borscht
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Chef Tatiana Iglesias’ Ajiaco Recipe
Chef Tatiana Iglesias shares her Ajiaco recipe, a heartwarming soup perfect for whenever you want a taste of love and Colombian tradition.