Honoring Black Lives Matter and Soul Food Month

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HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH

By Great Performances

As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.

Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.

Recent and Ongoing Collaborations Include:

AAPI-owned

Mokbar

People’s Kitchen partners with Mokbar to bring our guests traditional Korean dishes made by Chef Esther Choi.

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Bakery

Maman

People’s Kitchen partners with Maman to bring our guests delicious baked goods from the beloved local bakery.

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Recipes

Risotto

Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing

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