HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
How We Say “I Love You, Earth” With Our Menus
When we think about how to say “I love you, Earth” with our menus, it starts at home with the way we look at food
Risotto with Mushrooms
Risotto with Mushrooms Liz’s basic formula for a risotto gets transformed into a celebratory meal with the addition of sautéed mushrooms. Their rich, earthy flavor
Venues to Experience Musical Performances This Summer!
From intimate to large scale, New York City is home to a multitude of music venues that showcase exceptional local and widespread talent.
Celebrate NYC’s Street Food Heritage at MOFAD’s Gala
Museum of Food and Drink (MOFAD) invites you to join us on November 21st for a memorable gala celebrating NYC’s vibrant street food history.
Chef Anastassia’s Mother’s Day Reflection
When I think of my mom, I picture all of us outdoors—relaxing in the backyard or at the beach. She’s happiest when we’re together in
Pickled Easter Egg Radishes
Celebrate the season with some of our favorite timeless recipes! PICKLED EASTER EGG RADISHES From the Kitchen of Great Performances Ingredients: 3 cups easter egg
Lemon Pudding Cake with Fresh Mixed Berries
Lemon Pudding Cake with Fresh Mixed Berries Serves 4 Ingredients 1 tbsp unsalted butter 2/3 cup sugar 2 eggs, separated 2/3 cup reduced fat buttermilk
A Chef’s Thanksgiving: Cooking Low and Slow — With a One-Year-Old Sous-Chef
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and
Lekka Burger
People’s Kitchen partners with Lekka Burger to bring our guests unique vegetarian burgers by Andrea Kerzner & Amanda Cohen.
