HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:

Breakfast Rootatouille Hand Pies
By Chef Rob Valencia We love these hand pies as a savory alternative to its sweet, fruity cousin. Also perfect for breakfast or an afternoon

Chef Joe Bachman’s Grilled Corn & Tomato Panzanella Salad
As part of our Summer Barbeque collection, Chef Joe Bachman shares his recipe for Grilled Corn & Tomato Panzanella Salad.

Plaza Personality – Julie Satow
Get to know Julie Satow, author of The Plaza: The Secret Life of America’s Most Famous Hotel.

Mother’s Day Asparagus and Goat Cheese Frittata
MOTHER’S DAY ASPARAGUS AND GOAT CHEESE FRITTATA By Georgette Farkas I prepared this dish with Mother’s Day in mind, knowing my own mother, Francine, will

The Wonderful World of Pesto
Pick at the Peak or forever hold your compost. Get down to it. Let’s Pesto.

September Food Festival: Hot Sauce
This month we’re celebrating Preservation with Liz Neumark’s signature Hot Sauce recipe.

GP ARTIST: BAZ
BAZ Mia Andor Baz | Singer Mia Andor Baz (they/them) is a member of the Barbershop Harmony Society (BHS), singing competitive barbershop-style a cappella music.

Baazi
People’s Kitchen partners with Baazi to bring our guests Indian dishes with a sophisticated twist by Chef Gaurav Anand.

GP Bronx BBQ Sauce: A Bold Tribute to Our Home
Jump to Recipe This bold, smoky sauce is our love letter to the Bronx—a place that’s welcomed us with open arms and inspired this latest