HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Chefs’ Choir: Celebrating Women’s History Month
Great Performances’ Chefs’ Choir℠ celebrates Women’s History Month by highlighting some of the incredible dishes they’ve shared with us.
Rotisserie Georgette’s Tarte Tatin
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How We Say “I Love You, Earth” With Our Menus
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Chef Joe Bachman’s Chicken Paprikash
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Roasted Chicken with Parsnip, Apple, and Apricot Ragout
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Exciting Events Around The Bronx: September 2024
Check out community celebrations, outdoor events, and unique experiences in the Bronx this month.
Covid Reflections from Ali
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Plaza Personality – Julie Satow
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