HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Exciting Events Around New York: July 2025
Check out live music, film, art and more at our partner venues this month.
Liz Neumark’s Potato Latkes
LIZ NEUMARK’S POTATO LATKES INGREDIENTS PROCEDURE 1 medium onion, finely chopped 4 russet potatoes, peeled and grated 3 eggs 3 tablespoons flour or potato starch
Happy Holidays 2022
Happy Holidays from Great Performances It’s time we catch our breath! Another year, filled with the unexpected and unforgettable. Through it all, it’s the people
The Last Dance of 2018
The Ballroom transformed into a magical Winter wonderland for these love birds!
Save your Scraps (and Money) With These Recipes!
Cut down on food waste with these clever recipes!
GP ARTIST: ALAINA KAI CHESTER
ALAINA KAI CHESTER Actor, Singer-Lyricist, and Digital Creative Based in New York City, and born and raised in Cincinnati, Ohio. Alaina Kai is an actor,
Supporting Outstanding Service with 360 Training
Service is at the core of who we are at Great Performances, and an important component of what we look for when we hire anyone, from our back of house and administration teams to our front of house and service teams.
April Food Festival Bonus Recipe: Thai Style Fried Egg (Kai Dao)
EMBRACE TIP: One egg contains 27% of the choline we need in a day. Choline is an essential nutrient involved in the regulation of memory,
Daniela Navarrete on Higos con Queso and a Taste of Ecuador
A Taste of Ecuador, Reimagined For Chef Daniela Navarrete, food is more than nourishment—it’s a connection to family, culture, and home. This month, she shares
