Honoring Black Lives Matter and Soul Food Month

← Back to Blog
Image

HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH

By Great Performances

As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.

Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.

Recent and Ongoing Collaborations Include:

Thai Noodle Kugel

By Chef Saul Bolton I started cooking for Passover over 24 years ago in the west village. My boss’s mom came into the restaurant kitchen

Read More »
Indian

Baazi

People’s Kitchen partners with Baazi to bring our guests Indian dishes with a sophisticated twist by Chef Gaurav Anand.

Read More »