HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Cranberry Braised Red Cabbage Recipe
Georgette Farkas shares this tender braised red cabbage recipe; the perfect accompaniment to duck or pork or just about any kind of sausages.
January Food Festival: Turnips
JANUARY FOOD FESTIVAL: TURNIPS EMBRACE TIP: Turnips are a hearty root vegetable for carbohydrate-conscious eaters. 1 cup of turnips contains about 8 grams of carbohydrates.
Tiny’s Cantina
People’s Kitchen partners with Tiny’s Cantina to bring our guests contemporary, innovative Mexican cuisine.
Top NY Rooftop Wedding Venues
THE BEST ROOFTOP WEDDING VENUES IN NEW YORK Find the PERFECT ROOFTOP WEDDING VENUE for your special day. You don’t just dream of getting married
Pureed Sweet Potatoes with Smoked Chili and Maple Syrup
Celebrate the season with some of our favorite timeless recipes! Pureed Sweet Potatoes with Smoked Chili and Maple Syrup From Sylvia’s Table Serves 4 Ingredients: 1
Exciting Events Around The Bronx: February 2025
Check out community celebrations, outdoor events, and unique experiences in the Bronx this month.
CHOCOLATE STEAMED PUDDING
CHOCOLATE STEAMED PUDDING By Rob Valencia INGREDIENTS PROCEDURE 4 cups cake flour 2 tsp baking powder 2 tsp baking soda 1 tsp salt 1 cup
