HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:

From Finance to Food: Intern Nino Andre Dionio Reflects on His GP Experience
Through the busy holidays, we normally watch Chefs and Planners do the acrobatics of an event, but the mise en place is a quiet orchestration

Discover the New Igloo Village at Wollman Rink
The Igloo Village at Wollman Rink NYC offers a private, wintry treat for up to 8 guests, with food and beverage packages.

Has Spring Sprung an Optimistic New York?
HAS SPRING SPRUNG AN OPTIMISTIC NEW YORK? by Amanda DiUglio The recent warm, spring weather has come into the city like a fresh breath of

Thai Noodle Kugel
By Chef Saul Bolton I started cooking for Passover over 24 years ago in the west village. My boss’s mom came into the restaurant kitchen

Baazi
People’s Kitchen partners with Baazi to bring our guests Indian dishes with a sophisticated twist by Chef Gaurav Anand.

The Plaza’s Royal Wedding Weekend
On Friday, May 17th, The Plaza hosted over 90 bloggers, influencers and press to come to The Royal Wedding Rehearsal Dinner.

Great Grandma’s Passover Mandelbread
Samantha Hirsch, Director of Education at Poster House was gracious enough to share her great grandma’s recipe for mandelbread as part of our Passover Recipe

Recipe: Maple Crème Caramel Valentine’s Dessert
CPS Events at the Plaza’s executive chef, Geoff Rudaw has designed this maple crème caramel recipe so you can say “I love you” without saying a word.

Rotisserie Georgette Roasted Sweet Carrots
Each spring I consider the proximity of the Easter and Passover holidays and the ways in which their two cultures intersect in the life of