HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
GP Talks: The Impact of Coronavirus on Catering Staff
A discussion of the impact the Coronavirus has had on catering staff.
What Our Pets Are Eating
WHAT OUR PETS EAT By Great Peformances Many of us at Great Performances are also pet owners (or parents) and adore the little furballs that
Lekka Burger
People’s Kitchen partners with Lekka Burger to bring our guests unique vegetarian burgers by Andrea Kerzner & Amanda Cohen.
Farm Bill for Dummies: Everything You Need to Know About the New Farm Bill
The Farm Bill is an Important Legislative Tool Focused on Agriculture and Food Policy
Chef Brandi Solomon’s Tipsy Pineapple Cocktail Recipe
Cheers to Summer BBQs! Beat the heat with Chef Brandi Solomon’s cool, crisp, and refreshing Tipsy Pineapple Cocktail Recipe.
A Legacy Affair at The Plaza Hotel
The Plaza Hotel is more than just a venue and has become a tradition for family events. Today, we look at honoring a family’s tradition with The Plaza Hotel.
Monsieur Vo
People’s Kitchen partners with Monsieur Vo to bring our guests Vietnamese “ăn nhậu” dishes by Chef Jimmy Ly and wife Yen Vo.
Brisket
Prepare for your Easter or Passover holiday celebrations with this inspiration for a delicious meal at home.
