HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Auntie Nadia’s Cranberry Chutney Recipe
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and
July Food Festival: Ratatouille
JULY FOOD FESTIVAL: RATATOUILLE Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special touch
Wild Rice and Butternut Squash Salad with Maple Balsamic Dressing
WILD RICE AND BUTTERNUT SQUASH SALAD WITH MAPLE BALSAMIC DRESSING INGREDIENTS PROCEDURE For Dressing ¼ cup extra-virgin olive oil 2 tbsp pure maple syrup 2
Crunchy Vegetable Salad
Leftovers added to a bed of mixed greens created a delicious and filling salad.
Galas and Celebrations Celebrating Community and Showcasing Excellence
June is one of our favorite months for many reasons: our produce comes in from the farm and we distribute our first CSA shares, love
GP ARTIST: ROSALBA PAULINO
ROSALBA PAULINO Painter My name is Rosalba Paulino and I am a painter. While I was in quarantined, I was learning more about art and
A New Lens on Katchkie Farm – a Photo Journal by Patricia Cook
A NEW LENS ON KATCHKIE FARM: A PHOTO JOURNAL BY PATRICIA COOK Patricia Cook and Liz Neumark first connected years ago through the Women’s Forum,
Tiny’s Cantina
People’s Kitchen partners with Tiny’s Cantina to bring our guests contemporary, innovative Mexican cuisine.
Flores de Calabaza: A Trip Down Memory Lane with Chef David
Chef David reminisces about his love for Flores De Calabaza
