HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Ramp Hot Sauce: Spring’s Boldest Flavor, Bottled
Jump to Recipe Ramps are among the first wild foods to emerge in spring, and their season is as short as it is celebrated. With
The Wave Hill Gardeners’ Party 2025: Celebrating the Art of Gardening
Honoring Marco Polo Stufano and Sixty Years of Horticultural Splendor The gardens at Wave Hill set the stage for a beautiful September evening as guests
Chef David’s BBQ Chicken Skewers
Enjoy Chef David’s simple but delicious recipe for BBQ Chicken Skewers – sure to be a hit with family and friends at your next cook out.
February Café Festival: Beets (With a recipe!)
Celebrate the beet at our cafes and restaurants February 17-23
Wedding Spotlight: Caitlin and Ryan
A first-hand glimpse into their spectacular celebration!
Passover Recipes & Tips
We asked our family and friends for their favorite Passover recipes, tips, and traditions. From comforting classics to fresh twists on tradition, we’ve got a
Monsieur Vo
People’s Kitchen partners with Monsieur Vo to bring our guests Vietnamese “ăn nhậu” dishes by Chef Jimmy Ly and wife Yen Vo.
August Café Festival: Tomato (With a Recipe)
Celebrate tomatoes at our cafés and restaurants August 12-18
BBQ Pepitas
Seeds and nuts make a great snack: they contain fiber, healthy fats and antioxidants. I love spicing up pepitas—or pumpkin seeds—with a bit of smoked paprika for a toasty, bbq flavor.
