HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:

Laut
People’s Kitchen partners with Laut to bring our guests South East Asian Michelin rated dishes by Chef Salil Mehta.

What We’re Eating This Summer
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Hospitality at Home – Chilled Summer Soups
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Morgan Golumbuk’s Food Tour of Mexico and Oaxaca
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Chefs’ Choir Goes Farm-to-Fork at Platform by JBF
This summer, Chefs’ Choir(SM) is taking the conversation from the farm to the kitchen — and to Platform by JBF. For a special Farm-to-Fork event,

Exciting Events Around New York – November 2025
Exciting Events Around New York – November 2025 As autumn deepens and the air turns crisp, Great Performances continues to celebrate the rich cultural landscape

Exciting Events Around The Bronx: June 2024
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Celebrating Summer with The Sylvia Center
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