Honoring Black Lives Matter and Soul Food Month

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HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH

By Great Performances

As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.

Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.

Recent and Ongoing Collaborations Include:

Lentil Soup

Today, I decided lunch was going to be made from the stockpile of dry goods. I picked up Margaret Holmes’ Tomatoes, Okra and Corn canned vegetables a while back, and decide to use it as a soup add-in.

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April Food Festival: Ramps

APRIL FOOD FESTIVAL: RAMPS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special touch

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GP ARTIST: ARCHIL

ARCHIL Archil Gugberze | Screenwriter & Actor Hello, I’m Archil an Actor/Screenwriter. I have  published a Screenwriting book couple of months ago which focuses on

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