HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:

Morgan Golumbuk Shares a Week of Eating in Peru
Senior Event Director Morgan Golumbuk takes us through a week of eating in Lima, Cusco, and Aguas Calientes, Peru.

Lafayette
People’s Kitchen partners with Lafayette to bring our guests everyday French cooking by Chef Andrew Carmellini.

Exciting Events Around New York: March 2025
Check out live music, film, art and more at our partner venues this month.

Chef Tatiana’s Almond Flour Pancakes
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and

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Apollo Theater | Caramoor | Jazz at Lincoln Center | The New York Historical | Wave Hill Jump to Bronx Events Apollo Stages at the

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On April 29, the Brooklyn Museum came alive for the 14th annual Brooklyn Artists Ball, honoring Darren Walker and raising over $4 million for the arts. With visionary design by Jeffrey Gibson and a stunning menu by Great Performances, the evening was a vibrant celebration of creativity, community, and cultural impact.

GP ARTIST: ROBERT BUCKWALTER
ROBERT BUCKWALTER Painter All of my paintings are in the medium of oil on canvas and I paint generally in the style of realism, with

Supporting Outstanding Service with 360 Training
Service is at the core of who we are at Great Performances, and an important component of what we look for when we hire anyone, from our back of house and administration teams to our front of house and service teams.

Chef Tatiana Iglesias’ Arepas with Cheese, Chorizo, and Chimichurri Sauce Recipe
Chef Tatiana Iglesias shares a taste of Colombian barbeque traditions with her recipe for Arepas with Cheese, Chorizo, and Chimichurri Sauce.