HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
The 11th Annual Farm to Table Dinner
As the years go by, the Farm to Table dinner always proves to be better than the last.
Top NY Historic Wedding Venues
THE BEST HISTORIC WEDDING VENUES IN NEW YORK A touch of HISTORY when you say your vows. Find the perfect historic venue for your wedding.
Delicious Thanksgiving Recipes to Enjoy
From cocktails to side dishes to dessert, we’ve got you covered with these Thanksgiving recipes.
December Café Festival: Brussels Sprouts (With a Recipe)
Celebrate Brussels sprouts at our cafés and restaurants December 15-21!
Cocktail Recipe: Pink Gin & Tonic
This Pink Gin & Tonic cocktail recipe from the Spirits team at Great Performances Caterers will be the perfect way to toast to love on Valentine’s Day.
Chefs’ Choir: Celebrating Winter Holidays
Our group of professional chefs at Chefs’ Choir™ shares some of their favorite meals to make around Thanksgiving.
Second Fiddle to a Chef
Authentic hospitality relies on many moving parts and impeccable behind the scenes operations. At Great Performances, we’re the invisible force behind the success of notable guest chef events including NYC Wine & Food Festival, Cookies for Kids’ Cancer, the Anne Saxelby Legacy Fund event, and at Platform by JBF at Pier 57.
Savory Sourdough Pancakes
SAVORY SOURDOUGH PANCAKES Shared by Suzannah Schneider, Sustainability Connector I was recently gifted a sourdough starter from a friend. I fed it dutifully, but was
Ovenly
People’s Kitchen partners with Ovenly to bring our guests inventive treats by Agatha Kulaga and Erin Patinkin.
