HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Honoring Black Lives Matter and Soul Food Month
Join us in celebrating the Black chefs and restaurant owners who have brought immense talent and creativity to the culinary industry.
Elevate Your Wedding Experience
One of the enduring trends we’ve noticed at events, and especially at weddings, is adding warm, inviting
lounge areas.
Citrus Zest Confit
CITRUS ZEST CONFIT By Georgette Farkas The citrus zest confit is a make ahead component that can be refrigerated for several weeks. In fact, it’s
Morgan Golumbuk’s Food Tour of Mexico and Oaxaca
At Great Performances, we know that the best culinary experiences start with curiosity, adventure, and an open mind—qualities that Morgan Golumbuk embodies in every bite.
New Year’s Recipes & Tips
New Year’s Eve is a day that unites us all through our hopes for the world, our loved ones, and for ourselves. Today, we share
GIRL POWER – A BUMPER CROP OF BABY GIRLS AT GP!
We’re delighted to share the news of the youngest members of our Great Performances family! Ali Ciafre, Assistant Director of Catering at The Plaza; Aya
October Food Festival: Apples
Join us for our Food Festival celebration of Apples this month!
