HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
November Food Festival: Cranberry Sauce
This month we’re celebrating Preservation with an Herbed Salt recipe that adds flavor to any meal.
The Joys of Canning & Preserving
About 10 years ago, thanks to Adam Kaye, I learned how to can…you know…what countless number of home cooks have been doing for decades –
Food Traditions New and Old
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Covid Reflections from Pamela
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Maman
People’s Kitchen partners with Maman to bring our guests delicious baked goods from the beloved local bakery.
GP at the Circus!
The GP family enjoyed a night of delicious food and amazing entertainment
Jumieka NYC
People’s Kitchen partners with Jumieka NYC to bring our guests Caribbean specialties with a modern twist by Chef Kemis Lawrence.
Creative Ways Our Team Celebrates Earth Day EVERY Day
Each year in April, we put our mind to what we can share with you for Earth Day. Not because it’s the only day we
Things To Do in NYC During Christmas Week to New Year’s Eve: Your 2025 Holiday Guide
Holiday events and cultural experiences happening from December 20 through December 31, 2025 The week between Christmas and New Year’s Eve offers a wonderful opportunity
