HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Chef’s Choir: Chef Andrew’s Perfect Standing Rib Roast Recipe
Chef Andrew Smith shares his recipe for the perfect Standing Rib Roast. Using confit garlic and a home made rub with fresh herbs, his technique ensures outstanding flavors that will leave your guests lining up for seconds.
Chef Joe Bachman’s Baked Chorizo & Cornbread Stuffed Lobster
In celebration of Father’s Day, Venue Chef Joe Bachman shares his recipe for Baked Chorizo & Cornbread Stuffed Lobster.
April Food Festival Bonus Recipe: Thai Style Fried Egg (Kai Dao)
EMBRACE TIP: One egg contains 27% of the choline we need in a day. Choline is an essential nutrient involved in the regulation of memory,
Our Favorite Wedding Venues, Inside and Out
A list of Great Performances Catering team’s favorite spaces for weddings in New York from gardens to lofts.
Wedding Planning and Creating Friendships
Playing the “long game” and creating friendships along the way.
Exciting Openings and Engaging Virtual Events This Fall
EXCITING OPENINGS AND ENGAGING VIRTUAL EVENTS THIS FALL Despite the city’s shutdown, New York City continues to be a cultural center and a hub for
Celebrating New Additions to the Great Performances Family
2024 has been a year of beautiful beginnings at Great Performances, as we’ve welcomed a new generation to our extended family.
Fresh from the Farm: Cooking with Katchkie Cookbook
We’re delighted to share our latest digital cookbook, Cooking with Katchkie. A collection of 10 mouthwatering recipes—from sides and dressings to main dishes—these dishes will
Celebrating our 11th Annual Latke Festival
It was our most successful Latke Festival yet! With so many great entries, it was hard to pick one winner!
